casserole recipes

FRESH GREEN BEAN AND POTATO CASSEROLE

EASY DINNER RECIPE

Green Bean and Potato Casserole recipe using fresh vegetables. This homemade creamy dish is easy to make and so good that the kids ask for seconds!

INGREDIENTS (all the good stuff!)

butter potatoes green beans broccoli florets cream of mushroom soup black pepper shredded cheese

RECIPE HELP: what else can i use instead of cream of mushroom soup?

The best alternatives are cream of chicken soup or cream of celery soup.

CAN I MAKE THIS IN ADVANCE?

Yes, you can. You can either leave in the refrigerator and bake prior to serving (you will probably need to add a few minutes to baking time if you’re transferring straight from refrigerator to oven), or you can fully bake and then just heat up in the oven.

HOW TO MAKE

1. Boil the potatoes for 15 minutes, and then add in the broccoli and green beans and cook for 5 more minutes.

HOW TO MAKE

2.  Add cream of mushroom soup, milk, pepper and vegetables into the baking dish.

HOW TO MAKE

3. Cover with aluminum foil and bake for 30 minutes. Remove the casserole from the oven, raise the temperature to 400 degrees, sprinkle some cheddar cheese on top and bake for 10 more minutes.

HOW TO MAKE

4. Now serve and enjoy! I hope you all enjoy this Fresh Green Bean and Potato Casserole!

AN I MAKE THIS IN THE SLOW COOKER?

Yes, you can. Add everything into your slow cooker and cook on LOW for 3 hours.