German Chocolate Cake Frosting
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MAKE YOUR OWN
Skip the store bought!
This frosting is so thick and sweet. It's easily spreadable and perfect to frost a chocolate cake, cupcakes or brownies.
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HOW MUCH DOES IT MAKE?
This recipe makes enough to frost a 3 layer, 10 inch cake, sheet cake or 24 cupcakes.
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INGREDIENTS:
• Evaporated Milk • Brown Sugar • Butter • Egg Yolks • Vanilla Extract • Coconut Flakes
• Chopped Pecans
• Salt
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HOW TO MAKE
1. In a saucepan mix together evaporated milk, brown sugar, butter, egg yolks, vanilla and salt.
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2. Continue to stir until it thickens up.
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3. Remove from heat and stir in flaked coconut and chopped pecans.
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4. Cover the saucepan and allow to cool in the refrigerator.
This is key to always getting a thick (not runny) spreadable frosting.
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HOW TO MAKE
5. Once cooled down, spread on chocolate cake (or cupcakes) and enjoy!
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