HOW TO COOK PUMPKIN SEEDS

Remove seeds from the pumpkin and wash under cold water. 

Place pumpkin seeds on a baking sheet in a single layer, and let sit over night.

The next day, the leftover pumpkin guts will be dried and you can easily just remove it from the seeds.

Coat pumpkin seeds with garlic salt and butter.

And bake until crispy. YUM!

Store baked pumpkin seeds in a sealed container or plastic ziploc bag at room temperature. You can also place them in the refrigerator in a sealed container for longer storage.