Easy Indian Butter Chicken

Tastes just like Indian takeout butter chicken!  It’s so creamy and saucy and it's made with tomato sauce, NOT YOGURT. This is a  one pot recipe ready in less than 30 minutes.

A FAMILY FAVORITE!

NO YOGURT!

This butter chicken tastes so authentic, but instead of yogurt, it's made with tomato sauce - something you probably always have in your kitchen!

INGREDIENTS:

Chicken Onion Garlic Ginger Tomato Sauce Heavy Cream Kitchen Basics: • Olive Oil • Butter • Lemon Juice Seasonings: • Garam Masala  • Chili Powder • Cumin • Salt & Pepper

HOW TO MAKE

1. Cook onions, fresh ginger and minced garlic in a large skillet.

HOW TO MAKE

2. Add chopped up chicken breast, tomato sauce and spices into the skillet.

HOW TO MAKE

3. Stir to fully coat the chicken with spices and sauce.

HOW TO MAKE

4. Cook until the chicken is fully cooked inside, stirring occasionally. 

HOW TO MAKE

5. Add heavy cream and lemon juice, stirring, and then simmer for the sauce to thicken up.

HOW TO SERVE

Serve this butter chicken over rice with naan next to it. Enjoy!