Crockpot Stuffing (4 Hours)

4 HOUR CROCKPOT RECIPE

This stuffing is so easy to make, where the crockpot does most of the work. In 4 hours you will have incredibly fluffy, moist and flavorful stuffing that I promise you that people will asking for the recipe!

INGREDIENTS:

1. Stuffing (cubed) 2. Onion 3. Celery 4. Parsley 5. Broth (chicken or vegetable) 6. Butter 7. Eggs 8. Seasonings: salt, pepper, sage, thyme, marjoram, poulty seasoning.

HOW TO MAKE

1. Cook onion, celery and parsley in butter in a large skillet. This smells SO GOOD!

HOW TO MAKE

2. Add stuffing cubes spices into a large (!) bowl. Seriously, make sure it’s large.

HOW TO MAKE

3. Add the vegetables in butter sauce.

HOW TO MAKE

4. Add chicken broth, a little at a time until the stuffing is lightly moistened.

HOW TO MAKE

5. Add beaten eggs in and stir to fully mix it all together.

HOW TO MAKE

6. Spray a crockpot with nonstick spray to prevent sticking and then add in stuffing mixture.

HOW TO MAKE

7. Cover and cook. When 4 hours is up, it’s ready to serve – enjoy this delicious crockpot stuffing!

CAN I FREEZE STUFFING?

You can freeze leftover stuffing for 3 months by putting it in a freezer safe storage container, or freezer bag and then freeze it.