Hashbrown
Breakfast Casserole
Christmas Morning
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RECIPE
Christmas Morning Hashbrown Casserole
YIELD
10 servings
TYPE
Holiday /
Breakfast
TIME
1hr 50 min
LEVEL
Beginner
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Ingredients
– Hashbrown potatoes
– Salt and pepper
– Breakfast sausage
– Onion
– Green bell pepper
– Eggs
– Milk
– Shredded cheese
– Tomato
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Spread hashbrowns on bottom of dish, gently patting them down. Season with salt and pepper on top. Bake.
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Brown the breakfast sausage in a skillet, along with diced-up onions and green pepper.
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Remove hashbrowns from oven. Spread sausage out on top of the hashbrowns evenly.
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In a large bowl, beat eggs. Add milk, shredded cheese, and tomato. Stir. Pour the mixture over the sausage.
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Cover with aluminum foil and bake.
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Remove from the oven and let sit for 15 minutes before serving.
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