16 minutes to bake
vegetable oil butter eggs vanilla extract salt baking powder confectioners sugar all-purpose flour
confectioners sugar milk corn syrup food coloring sprinkles
Make cookie dough, mixing until smooth. Cover and let chill in the refrigerator for at least 1 hour. Roll dough into balls, and then roll the balls into ropes. Shape the dough into circles. Bake cookies until golden brown. Mix ingredients for icing, and then dip each cookie in. Add sprinkles on top and let set.
Cookie help: Roll the balls into ropes, about 4 inches long and 1/2 inch in diameter. Shape the dough into circles, connecting the 2 ends with a gentle push. There should be a small hole remaining in the middle of the dough to make them resemble a donut.
Sugar Cookie Icing: This is a simple sugar cooking icing, that I mixed with red and green food coloring. You can use other colors to make them more rainbow if you'd like.