CHICKEN SCHNITZEL RECIPE
READY IN 15 MINUTES | EASY RECIPE
You are going to love this easy chicken recipe! Put the tenderloins in a shallow pan filled with all purpose flour.
Flip the chicken so it’s coated with flour on both sides.
Crack 2 eggs in a bowl. And some salt and pepper.
Now add your chicken to it.
Flip to the other side to fully coat the chicken in eggs.
Now the fun part – bread crumbs! This is going to make the chicken crispy – just like schnitzel should be! You can use plain bread crumbs or Italian seasoning panko crumbs.
One at a time, put the chicken in the bread crumbs, mixing the chicken around so it’s fully coated in bread crumbs.
Frying them in a little bit of oil is the best way to get crispy and authentic chicken schnitzel. Using a large frying pan, coat lightly in olive oil.
Once the pan is heated up, add chicken and cook on both sides, until browned. This takes about 10 minutes.
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.