This green pepper cheese bake is a vegetable garden delight, made with green bell peppers, corn, tomatoes, spinach, cream, cheese and eggs.

It uses 2 pounds of green  bell peppers in it.

Saute tomatoes, spinach and corn in a little bit of butter.

Add chopped peppers to the bottom of baking dish.

Add corn mixture and cheese into dish and stir.

Add eggs, cream, and salt and peper.  Stir and bake.

And in 35 minutes you'll have a cheesy delicious pepper casserole.

Hope you enjoy this veggie pepper casserole! Make sure to visit my blog for more fresh recipes!