Savory Carrot Casserole With Cheddar Cheese

EASY CASSEROLE RECIPE

This creamy and cheesy carrot casserole is so easy to prepare! It combines four simple ingredients: sliced carrots, cream of mushroom soup, shredded cheddar cheese and store-bought herbed stuffing mix.

INGREDIENTS:

• Carrots • Cream of Mushroom Soup • Shredded Cheddar Cheese • Stuffing Mix • Butter

HOW TO MAKE

1. Peel the carrots and slice into 1/2 inch thick coins.

HOW TO MAKE

2. Cook carrots in a pot of boiling water until a fork can easily slide through.

HOW TO MAKE

3. Add the cream of mushroom soup and cheddar cheese to the pot with the cooked carrots. Stir well to coat the carrots with the soup and cheese.

HOW TO MAKE

4. Add the carrot mixture into a 9×13 baking dish.

HOW TO MAKE

5. Using the same pot you cooked the carrots in, add the stuffing mix and melted butter. Stir well until stuffing is coated in melted butter.

HOW TO MAKE

6. Sprinkle the buttery stuffing mix over the top of the carrot mixture.

HOW TO MAKE

7. Bake the casserole dish until it is golden and bubbly. Serve and enjoy!

TIPS!

• Cut the carrots into same size pieces. • You can cut the recipe in half and bake in an 8×8 dish. If doing this, still use the whole can of cream of mushroom soup.