Make this simple Cabbage, Sausage and Potatoes Jambalaya—a one-pot dinner that’s easy to make and bursting with flavor. This fuss-free recipe promises a hearty and delicious meal that will warm up the whole family and leave them filled!
Be mindful that since the rice is being cooked in the broth, it’s key to serve this right away! If not, the rice will absorb all the liquid and turn mushy over time.
1. Start by placing the sliced sausage, chopped onion, celery, and minced garlic into a large pot over medium-high heat. Cook until the sausage is lightly browned and the onions turn translucent.
2. Add the chopped cabbage, bite-sized potatoes, diced tomatoes, tomato sauce, beef broth, rice (uncooked!), salt, pepper, and red pepper flakes into the pot. Give it all good mix.
3. Once combined, bring the mixture to a boil and then lower the heat to a gentle simmer. Cover the pot and let it cook, stirring occasionally, until both the rice and potatoes are tender. This takes about 30-40 minutes.