2-Minute Canned Black Bean & Corn Salsa
2 MINUTE corn SALSA RECIPE
Black Bean Corn Salsa that takes 2 minutes to make.
This easy salsa recipe is made using canned black beans and corn.
Serve with tortilla chips or on tacos.
canned black beans
What else can I add in?
Here are some ideas to add in to the salsa if you'd like!
1.Chopped red onion, garlic, or shallots
2. Sliced cherry tomatoes
3. Diced jalapenos for spice.
4. Diced avocado
5. Diced cucumber
6. Lemon juice instead of lime
How To Make
Mix all ingredients in bowl.
2. Place in refrigerator and chill for at least 30 minutes.
3. Remove from refrigerator, garnishing with fresh cilantro on top (optional)
4. Serve and enjoy1
How to store:
keep the leftover salsa in an
in the fridge for up to 3 days.