Stovetop Barley Black Bean Tacos

Delicious Barley Black Bean Tacos, made on the stovetop. Barley is simmered in broth, and then added to a skillet with black beans, diced tomatoes, corn and spices.

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Cookie barley in broth in a large pot on the stove.

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In a large skillet add cooked barley, black beans, diced tomatoes, corn, garlic, spices and lime juice.

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Cook until everything is heated up.

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Add barley mixture to tortillas and then add toppings. Serve and enjoy! Click below for the full recipe.

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– shredded cheese – chopped lettuce – salsa or salsa verde – guacamole or sliced avocado – sour cream – cilantro

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Add all of the ingredients (except the tortillas) to the slow cooker and cook on LOW for 3-4 hours or until barley is tender.

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