DINNER CASSEROLE

BAKED SPAGHETTI CASSEROLE

SPAGHETTI CASSEROLE

Hearty Baked Spaghetti Casserole is made with spaghetti, ground beef, ricotta and shredded mozzarella cheese. It's great for a big family meal!

INGREDIENTS

spaghetti ground beef onion green bell pepper minced garlic spaghetti sauce salt & pepper eggs parmesan cheese butter ricotta cheese shredded mozzarella cheese

great for leftovers too!

If you find yourself with some leftovers, you can store it in an airtight container and keep in the fridge for up to 5 days! We love to enjoy our leftovers for lunch the next day or for dinner again!

HOW TO MAKE

1. Cook spaghetti. Once the noodles are done, drain and set aside.

HOW TO MAKE

2.  In a large skillet over medium-high heat, add ground beef, onion, green pepper, and minced garlic, and cook until the meat is browned.

HOW TO MAKE

3. Add spaghetti sauce, salt, and pepper into the skillet and stir until fully combined.

HOW TO MAKE

4. In a large bowl, whisk eggs, parmesan, and melted butter together. Add cooked spaghetti and toss until the noodles are fully coated with the egg mixture.

HOW TO MAKE

5. Spray a 9×13 baking dish with nonstick cooking spray. Place ½ of the spaghetti mixture into the bottom of the baking dish.

HOW TO MAKE

6. Add ricotta,  mozzarella and pasta sauce on top.

HOW TO MAKE

7. Cover with aluminum foil and bake until cheese is browned. Serve and enjoy!

recipe help

Can I use Italian Sausage instead of ground beef? Absolutely, you can swap ground Italian Sausage instead of lean ground beef. You can even use ground turkey or chicken if you prefer!