Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing Recipe. The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals.
HOW TO MAKE:
Saute the onions and celery in a large frying pan over medium high heat until they’re soft.
Take the pan off of the heat and stir in the breadcrumbs, mashed potatoes, sage, parsley, and salt and pepper.
Transfer the stuffing mixture to a casserole dish and bake.
Bake the stuffing until the top is slightly browned and crispy. Serve it next to your favorite Thanksgiving sides and enjoy!
BONUS: need a turkey recipe? Try my Juicy Turkey recipe for Thanksgiving, it's my family's favorite!