THE BEST POTATO STUFFING RECIPE!

This Amish potato stuffing recipe comes from Pennsylvania Dutch Country and it's the best stuffing you can make for Thanksgiving!

1 medium onion 3 pieces celery 5 tablespoons butter 4 slices whole wheat bread 3 cups cooked mashed potatoes 1/2 teaspoon dried sage 1 tablespoon dried parsley salt + pepper

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My #1 tip when making this recipe is: don’t skip the sage! Yes, the mashed potatoes, whole wheat breadcrumbs, and sauteed veggies are delicious together but dried sage is a must have for flavor!

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Yes you can! Assemble the stuffing in the casserole dish, cover it well, and store it in the fridge for up to 2 days before baking it!

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