This Mexican salad with black beans and corn is a much healthier version because it doesn’t use sour cream or mayo -it has vegetables, lime juice, olive oil and cumin. During Summer, this is one of my favorite recipes!
Yes, you can! After making it, wrap in plastic wrap or cover with a lid and place in the refrigerator.When you’re ready to serve it, remove from refrigerator and let sit at room temperature for 15 minutes.