5-Minute Mexican Corn Salad


This lightly spiced, tossed Mexican corn salad is made with canned black beans, hominy, and diced tomatoes. It’s ready within 5 minutes!

no mayo or sour cream

This Mexican salad with black beans and corn is a much healthier version because it doesn’t use sour cream or mayo -it has vegetables, lime juice, olive oil and cumin. During Summer, this is one of my favorite recipes!

What Is Mexican Corn Salad Made Of?

Corn Black Beans Hominy Ro*Tel diced tomatoes Green bell pepper Lime juice Olive oil Ground Cumin Cilantro

How To Make

1. Add all of the ingredients into a large bowl or serving dish. 2. Mix to fully coat all the ingredients. 3. Serve and enjoy this Mexican corn salad!

Can I make Corn Salad in advance?

Yes, you can! After making it, wrap in plastic wrap or cover with a lid and place in the refrigerator. When you’re ready to serve it, remove from refrigerator and let sit at room temperature for 15 minutes.