Yukon Gold Potato Salad

Yukon Gold potatoes are naturally creamy and buttery, making them the best for potato salad! It's up to you if you want to peel them or not but I usually don't!

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What makes this potato salad so delicious that it uses both dill pickles and pickle juice. You’re going to chop up 1/2 cup dill pickles (or even some more if you love pickles), and use pickle juice brine straight from the jar.

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1. yukon gold potatoes 2. eggs 3. celery 4. red onion 5. dill pickles 6. pickle juice 7. mayonnaise 8. garlic powder 9. celery salt 10. black pepper

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1. Boil potatoes until soft. Drain. 2. Make hard boiled eggs by boiling them. 3. Mix potatoes, chopped eggs, celery, onion, dill pickles, pickle juice, mayonnaise, mustard, garlic powder, celery salt, and pepper together.

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4. Place in refrigerator until chilled (at least 1-2 hours). Serve and enjoy!

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In general, homemade potato salad can last for about 3 to 5 days when stored properly in the refrigerator.

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You can prepare potato salad a day or two in advance of serving it. Making it ahead of time allows the flavors to meld together.

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