Yukon Gold potatoes are naturally creamy and buttery, making them the best for potato salad! It's up to you if you want to peel them or not but I usually don't!
What makes this potato salad so delicious that it uses both dill pickles and pickle juice. You’re going to chop up 1/2 cup dill pickles (or even some more if you love pickles), and use pickle juice brine straight from the jar.