My version of broccoli mac and cheese comes together fast — just 15 minutes stovetop — and is made with only 3 ingredients: elbow pasta noodles, melted velveeta cheese and small, chopped broccoli florets!
1. Boil salted water in a medium pot. Add elbow noodles and small broccoli florets. Cook for 6-7 minutes as per pasta box instructions. Drain and return to the pot.