Delicious Truffled Three Cheese Flatbread with grape tomatoes and arugula! Ready in under 15 minutes! Only 650 calories per serving!
These delicious Flatbreads come from my new favorite Meal Delivery service, Home Chef. There’s different delivery services in the market (especially in big cities) but I really like Home Chef because I find their recipes are more in line with our tastes and needs. The ingredients are fresh, and the recipes are simple. I use Home Chef when I know the week is going to be busy, or we are going to be coming home from a trip and the refrigerator will be empty for a few days.
All the ingredients are delivered to your door pre-measured and ready to cook to a full meal in less than 30 minutes. One thing I really love is that the ingredients are packaged in one bag per meal, so you can just pull the entire bag out and you’re ready to go – no rooting around to find the ingredients!
You can pick your Delicious Meals choices from 10+ choices that change weekly, with many different dinner options (including vegetarian). They also have add-ons like smoothies, fruit and breakfast that you can add on. The price is also awesome because it’s cheaper than shopping for the same ingredients at a grocery store. You can try it here for a discounted price too!
This Flatbread recipe covers the big 3. Ricotta! Mozzarella! Parmesan!
Add fresh arugula and cherry tomatoes on top along with truffle oil and it’s the perfect weeknight meal! Pick a movie to watch and relax.
Enjoy this Truffled Three Cheese Flatbread!
Ingredients
- 4 oz grape tomatoes
- 3 oz fresh mozzarella cheese
- 1/2 cup ricotta cheese
- 2 naan flatbreads
- 1 oz shaved Parmesan cheese
- 1 oz baby arugula
- 1 tablespoon of truffle oil
- salt + pepper + olive oil
- balsamic glaze to drizzle optional
Instructions
- Preheat oven to 450 degrees.
- Cut cherry tomatoes in half. Cut mozzarella cheese up into small pieces.
- Combine ricotta, 1/2 teaspoon salt, 1/4 teaspoon pepper and 2 teaspoons olive oil in a small bowl.
- Spread ricotta mixture on top of the flatbreads from edge to edge. Top with grape tomatoes, shaved Parmesan cheese and half of the mozzarella cheese.
- Place flatbreads directly on oven rack with baking sheet on rack beneath (to catch drips). Bake for 10-12 minutes or until bread is crispy.
- While flatbread is cooking, toss arugula with truffle oil, 1/4 teaspoon salt and a pinch of pepper in small bowl.
- Remove flatbreads from oven and top with remaining mozzarella cheese. Add arugula. Drizzle with balsamic glaze (optional).
- Cut into desired number of slices, enjoy!
Notes
Kayle (The Cooking Actress) says
THIS IS GORGEOUS AND LOOKS SO YUMMY AND I WANT IT IN MY BELLYYYY!
Crystal Green says
This looks like a great pizza to make for those times when you’re craving pizza. I like that it can be done fairly quickly and for one person too.
Thank you for sharing this with us on the #HomeMattersParty. We hope you’ll come back again next Friday when we open our doors again at 12 AM EST.
Dee says
I’m loving the flavors here. Thanks for sharing at Merry Monday! 🙂
Michelle says
I have always wanted to cook with truffle oil.
This sounds fantastic!
Thanks
Michelle
Jessy @ The Life Jolie says
Yum- this would seriously not last long in our home!
Dawn - Girl Heart Food says
This looks awesome! Such a great weeknight dinner. And you really can’t beat all those cheeses and tomatoes with that arugula, can ya? Yum!
Kathy @ Beyond the Chicken Coop says
This looks wonderful! There’s nothing better than healthy and delicious to satisfy hunger!
Anu - My Ginger Garlic Kitchen says
No words, Looks really tempting. I love flatbread pizza and this three cheese pizza is calling my name. Such a fabulous share, Pamela. I would love to have it for the weekend lunch.
[email protected] says
absolutely delicious! Now I want this for lunch!
cheri says
Great idea to use flatbreads, my favorite type of pizza is a white pizza, so I know that I would love this. Have a great week-end!!!
[email protected]'s Recipes says
We use flatbread to make pizza very often. These look glorious!
David says
Wow…these flatbreads sounds delicious! I’m a huge fan of using flatbreads when I have a pizza craving. Also, I’m a huge fan of someone delivering this amazing pizza straight to my door. Thanks for sharing! And now I want this for dinner tonight. 🙂