EASY Ricotta and Tomato Tea Sandwiches that you can make ahead! This easy recipe makes a ricotta garlic mixture to spread on the bread! Use cookie cutters to cut out shapes in the bread – perfect for a afternoon tea party or baby shower!
There’s something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there’s heart shaped delicious sandwiches waiting for you on the table? Doesn’t that scream love and yum at the same time? In this super easy to put together recipe we’re going to make Ricotta and Tomato Tea Sandwiches that you can whip up in just a few minutes.
Ricotta and Tomato Tea Sandwich Ingredients
You only need a few ingredients for this recipe: bread, ricotta/garlic/basil mixture, diced tomatoes, and more basil. You’ll also need some adorable cookie cutters where you can be creative. I used hearts here because I love you guys, but stars and festive shapes like pumpkins for Thanksgiving would be super cute too. Also, cat cookie cutters are always a good idea. Anything cat is always a good idea. Trust me.
Perfect for Afternoon Tea Parties!
Tea Sandwiches You Can Make Ahead
If you want to make your party less stressful, you can easily make these sandwiches the night before. Just keep them in the refrigerator until you’re ready to serve!
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Ricotta and Tomato Tea Sandwiches
EASY Ricotta and Tomato Tea Sandwiches that you can make ahead! This easy recipe makes a ricotta garlic mixture to spread on the bread! Use cookie cutters to cut out shapes in the bread - perfect for a afternoon tea party or baby shower!
- 2 large tomatoes diced
- 1 tablespoon Olive Oil
- shake of salt and peper
- 8 oz ricotta
- 5 fresh basil leaves minced
- 2 Garlic Cloves minced
- 16 pieces of whole wheat bread
Add diced tomatoes to a small bowl, add olive oil and salt and pepper. Mix and then cover in the refrigerator, letting it chill for at least 1 hour.
In a separate bowl add ricotta, basil leaves and garlic. Mix so basil and garlic are completely mixed up with the ricotta.
Cut your bread into shapes with a heart cookie cutter.
Spread some ricotta mixture on a slice of bread. Add a small spoonful of the diced tomatoes mixture. Add additional basil leaves on top if desired. Finish with top piece of bread.
Serve and enjoy! Or keep chilled in the refrigerator until the next day.