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Beach Thursday
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Kale Turkey Meatballs

Beach Thursday

It really feels like the end of summer.  Matthew will be attending a electronic music festival until Sunday and then Tuesday we begin teaching for the Fall semester, so we wanted to get a last “summer day” in there.  The answer: the beach.  This was the first time at the beach all summer for me, and it was a good day of just plain ol relaxing.
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Taking the subway out about 90 minutes will get you to Rockaway Beach which is our favorite NYC beach.  Upon getting there, we knew we would need some shade to survive, so we were going to rent a beach umbrella to lay under and read for hours (my Kindle is amazing for reading in the sun).  Surprisingly to buy a beach umbrella cost about the same thing we expected to pay to rent one, so we now own a neon pink beach umbrella!
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The funny thing is that we weren’t really equipped to get a umbrella into the sand so when we first put it in, it immediately came out and blew down the beach.  As I ran after the umbrella trying to catch it but always missing it by arm lengths, children shouted to their parents to look at the girl chasing after her umbrella.  It was just one of those experiences… Finally I caught it!
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Then we began the afternoon which always starts with attending sunscreen crazily all over.  This reminds me of how I used to look as a kid when my dad applied sunscreen to me except he never really rubbed it in. I have pictures for proof.  Thanks Dad.
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Then it was lunch time, and I was starving for my first meal of the day.  We picked up deli sandwiches on the way.  I was a little “eh” about  my orange cheese, but it was pretty good to be honest.
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The real winner of the day were these pretzel crisps.  Have you tried them? You need to, immediately.  You should stop reading right now and go buy some!
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I forgot how good it feels to just bury your feet in sand and do nothing but close your eyes.
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Matthew didn’t go into the ocean, but I sure did.. many times! I forgot how fun it is to just let the waves knock you down, and then try to catch one to swim in.  It brought me back to my childhood vacations spent at the beach, I would play in those waves for hours everyday while covered in sunscreen.
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Thanks for the good day beach! Next summer, we’ll be sure to spend more lazy days there..
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We’ll bring along our umbrella too!
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Kale Turkey Meatballs

Our kale in the garden is out of hand, it’s basically taking over. So last night I decided to pick some to make kale meatballs!  Not only are the ingredients easy, but the directions are as well.  While eating dinner Matthew proclaimed “This is the best spaghetti meal I ever had in my life”.   Good job kale! 🙂

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Update: 

We put these meatballs on the grill and boy were they delicious! So if you are grilling this summer, try this recipe. I like adding sticks inside them once they’re  done, makes eating fun!
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Kale Turkey Meatballs

Ingredients

  • 2 cups uncooked chopped fresh kale
  • 1 pound ground turkey
  • Pinch of dried rosemary parsley, oregano
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 egg

Instructions

  1. Add 2 tablespoons of olive oil to a pan over medium high heat. Add kale and spices. Cook until your kale is wilted.
  2. Put kale mixture and garlic into a food processor and chop it up. Add your turkey and egg and pulse until it’s all combined.
  3. Form this mixture into 1 inch balls.
  4. Add one more tablespoon of olive oil into your previous pan, turn to medium-high heat and then add your meatballs. Cook until browned on both sides (make sure to flip them).
  5. Serve with some spaghetti, sauce, cheese on top..and some bread on the side!

Recipe Notes

These work great on the grill too.

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