Do you love pineapple? I do. Pineapple is beautiful and delicious, the 2 best qualities in food. I got this gorgeous pineapple from my local grocery store for only $2.50. It’s enormous! My arms tired carrying it home.
But then after I bring it home, I always fall into the question “What should I do with it?”
So you cut off the top and admire the beauty. (Note: We were going to plant the pineapple top but I cut too high, oops.)
Then you cut it into slices. Your fingers are sticky, the pineapple aroma is building. But what are you going to do with it?
One solution that I usually always fall for is just eating pineapple by the slice. Nothing else. Just plain ol great pineapple slices.
The other solution is cubed pineapple with a little bit of shredded coconut on top.
For breakfast I like to add some blueberry granola, shredded coconut and dried apples to it. This breakfast is super filling!
My other favorite pineapple use is blended up. I throw some chunks in the blender with 1/2 half an apple (cut up) and about 1/4 cup of orange juice. Blend until smooth. You can even throw some mint on top. I love this drink for a mid afternoon pick me up!
How do you like to use pineapple?
Anyone have any great pineapple recipes? If so, please share them in the comments, I need ideas!
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