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Home recipes Dinner

Cream Cheese Mashed Potatoes

35 minutes
potato
Posted:3/4/22
Updated:4/25/22
Jump to Recipe

These Cream Cheese Mashed Potatoes will be the best you’ve ever tried! Easy to make with 5 simple ingredients, you won’t be able to get enough of the lusciously creamy bites and rich flavor.

closeup of spoon in a pot of creamy mashed potatoes

Creamy mashed potatoes with cream cheese

Have you ever had a batch of mashed potatoes that made you weak in the knees? These Cream Cheese Mashed Potatoes are sure to do it! Not only are they lusciously creamy and so fluffy, but they’re really easy to make.

Cream cheese potatoes are my go-to side dish for Thanksgiving, Christmas, and as a simple side dish for weeknight dinners. Mixing cream cheese into the boiled potatoes (along with milk and butter) makes them impossibly creamy and provides a slight tang. One bite and you’ll never go back to regular mashed potatoes again!

What kind of potatoes are best for mashed potatoes?

The best mashed potatoes recipes are made with Russet or Yukon Gold potatoes. Both are high in starch, smooth, and naturally flavorful. Red potatoes and other varieties with a waxy skin will not work as well and could turn out gummy.

How to make cream cheese mashed potatoes

Peel and chop the potatoes, then place them in a large pot of water. Bring it up to a boil and cook until they’re fork tender.

Drain the potatoes really well and place them back in the pot.

Heat over low heat and mash the potatoes with a potato masher. Add the butter, cream cheese, milk, and salt and pepper. 

Stir everything together using a spoon or hand mixer. Serve on the side of dinner and enjoy!

creamy mashed potatoes in large metal pot.

Tips and variations

  • The potatoes should be practically falling apart by the time they’re done boiling.
  • Always salt the water! The potatoes will soak in the salt as they cook, which means you won’t need to add much more near the end.
  • Using an electric mixer is the best way to incorporate the cream cheese and dairy into the potatoes. It also helps them turn out super smooth, fluffy, and creamy!
  • Try not to overmix the mashed potatoes as this could lead to them tasting gummy.
  • Need a low carb option? Swap the potatoes for cauliflower.
  • Do you have more leftovers than you know what to do with? Use them to make Mashed Potato Patties!

Frequently asked questions

Do you have to peel the potatoes first?

This is up to you. You can leave the peel on for a little added texture or remove it for a super smooth mash.

What can you add to mashed potatoes?

You can add more to the potatoes to increase the flavor, like roasted garlic, chives, shredded cheese, caramelized onions, bacon, or dried herbs. My Pesto Mashed Potatoes are even flavored with fresh pesto and pine nuts.

Can they be made dairy free?

Yes. Just replace the milk and cream cheese with dairy free alternatives and use oil or dairy free butter instead of real butter.

What can you eat with mashed potatoes?

Practically anything! They’re a classic side dish that are always welcome at holidays, special events, and family dinners. I especially love them with homemade gravy on top and rotisserie chicken and vegetables on the side. I also love them next to oven baked salmon!

Can you make mashed potatoes ahead of time?

Yes, you can make these potatoes ahead of time! If you really need to save some time, they can be kept in an airtight container in the fridge overnight and reheated in a pot on the stove or in the oven the next day.

How long do mashed potatoes last?

The leftovers will last for up to 5 days when kept in an airtight container in the fridge.

Can you freeze mashed potatoes?

Yes, you can freeze mashed potatoes!

More delicious and easy side dishes

  • Cheesy Brussels Sprouts
  • Cheesy Sliced Potatoes and Broccoli
  • Roasted Cauliflower Soup
  • Rainbow Kale Salad
  • Slow Cooker Scalloped Potatoes

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These Cream Cheese Mashed Potatoes will be the best you’ve ever tried! Easy to make with 5 simple ingredients, you won’t be able to get enough of the lusciously creamy bites and rich flavor.
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5 from 1 vote

Cream Cheese Mashed Potatoes

Print
These Cream Cheese Mashed Potatoes will be the best you’ve ever tried! They’re easy to make and lusciously creamy.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time 35 minutes
serves 8

Ingredients

  • 2.5 pounds potatoes peeled and chopped into 1 inch cubes
  • 1/2 cup butter
  • 3 ounces cream cheese
  • 1/4 cup milk
  • salt and pepper to taste

Instructions

  • Peel potatoes and chop them up into 1 inch cubes. Add potatoes to a large pot of water, and bring to a boil. Boil until potatoes are soft and a fork easily slides into them, about 20 minutes. Drain the potatoes and place back into pot.
  • Place the pot of potatoes back onto the stove on low heat. Mash with a potato masher until they are slightly broken down. Add butter, cream cheese, milk and a sprinkle of salt and pepper to taste. Use a hand mixer to mix until creamy, careful not to overmix.
  • Serve with dinner and enjoy these delicious mashed potatoes!

Nutrition Information:

Calories: 220kcal (11%)
Course:Side Dish
Cuisine:American
Keyword:cream cheese mashed potatoes
Did you make this?I love seeing what you’ve made! Tag me on Instagram at @BrooklynFarmGirl and don’t forget to leave a comment & rating below.

Similar Recipes

  • Pesto Mashed Potatoes
  • Cauliflower Mashed Potatoes
  • I Can't Believe It's Not Butter! Creamy Mashed Potatoes
  • Mashed Potato Patties

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  1. byeGeorge says

    August 26, 2013 at 6:29 pm

    Recipes looked very good…oes anyone have a good tried and tested simple recipe for potatoes boulangere…thx…byeGeorge…(~.-)

    Reply
  2. laurasmess says

    May 22, 2013 at 7:16 pm

    Oh wow. Pamela, these sound amazing!! I’ve never thought to use cream cheese in mashed potatoes before, though I have made creamy cheddar mashed potatoes (with cream and finely grated cheddar cheese) so I can imagine how delicious they must be!!! Definitely trying these. The weather here is getting freaking cold so it’s a perfect day for creamy mash and perhaps some slow-cooked lamb in gravy… mmmm!

    Reply
    • Pamela says

      May 22, 2013 at 7:39 pm

      Creamy cheddar mashed potatoes – oh my, those sound absolutely perfect! I am a big fan of cheesy potatoes so those sound great. Next time I will be grating some cheese to add in, thanks for the suggestion!

      Reply
  3. Gourmantine says

    May 15, 2013 at 5:59 am

    What an interesting idea to add cream cheese to mashed potatoes, never thought of it!

    Reply
    • Pamela says

      May 15, 2013 at 11:39 am

      It just adds the right amount of creaminess! MMMM. 🙂

      Reply
  4. Kayle (The Cooking Actress) says

    May 14, 2013 at 4:58 pm

    MOUTHWATERING.

    I need these in my liiiife!

    Reply
    • Pamela says

      May 14, 2013 at 5:10 pm

      I hope they enter your life soon!

      Reply
  5. Hannah @ CleanEatingVeggieGirl says

    May 14, 2013 at 4:47 pm

    Seriously, is there anything better than homemade mashed potatoes?? Yum! 🙂

    Reply
    • Pamela says

      May 14, 2013 at 5:10 pm

      I agree, comfort at it’s finest!

      Reply
  6. Tina @ Tina's Chic Corner says

    May 14, 2013 at 1:10 pm

    You’d think mashed potatoes are easy to make, but I have yet to find the perfect recipe…the kind that will wow a guest. I’ve never tried cream cheese in them and I love the idea! Pinning and making this. 🙂

    Reply
    • Pamela says

      May 14, 2013 at 1:51 pm

      Thanks for stopping by Tina, I hope you try these and love them!

      Reply
  7. Joy @ Baking-Joy says

    May 14, 2013 at 1:02 pm

    These look fabulous, there is nothing better than mashed potatoes in my opinion! Love the thought of adding cream cheese 🙂

    Reply
    • Pamela says

      May 14, 2013 at 1:50 pm

      I’m a mashed potato lover too, whenever they’re offered, I’ll have some!

      Reply
  8. ashley - baker by nature says

    May 14, 2013 at 10:07 am

    I just love when potatoes make you weak in the knees!

    Reply
    • Pamela says

      May 14, 2013 at 12:43 pm

      Hahaha, yes! Yummy potatoes.

      Reply
  9. Deborah @ Delicious Happens says

    May 13, 2013 at 9:45 pm

    Definitely making these! The best mashed potatoes I’ve ever had …believe it or not – they were served for a lunch presentation – a working lunch…and they were made with cream cheese. How do I know? Because when I got back to the office, I called and asked what made them so incredible! Can’t wait to make these!

    Reply
    • Pamela says

      May 13, 2013 at 9:52 pm

      Hahaha, I love that you called to ask. Hope you enjoy these!

      Reply
  10. veronica says

    May 13, 2013 at 4:37 pm

    these potatoes look incredible!

    xx
    http://www.pretpenser.com
    http://www.pretpenser.com

    Reply
    • Pamela says

      May 13, 2013 at 6:15 pm

      Thanks Veronica! They’re a favorite. 🙂

      Reply
  11. Anne ~ Uni Homemaker says

    May 13, 2013 at 3:07 pm

    Love that creaminess in the potatoes. Yum! Hope you had a lovely weekend.

    Reply
    • Pamela says

      May 13, 2013 at 6:14 pm

      Hope you did too Anne!

      Reply
  12. Reba - Not So Perfect Life says

    May 13, 2013 at 1:36 pm

    Cream Cheese was never in my house growing up in Oklahoma… So it still weirds me out. The same thing with cheese cake! But I can see why it taste so good in mashed potatoes!

    Reply
    • Pamela says

      May 13, 2013 at 1:53 pm

      I hear you! I was always grossed out by cheesecake.. then I tasted it and thought “this isn’t so bad!”. But plain cream cheese – never!

      Reply
  13. Pam says

    May 13, 2013 at 10:48 am

    They look creamy and absolutely delicious!

    Reply
    • Pamela says

      May 13, 2013 at 11:17 am

      Oh so creamy! Thanks for stopping by Pam!

      Reply
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Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.

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