Chilli Shrip Bao?
Firecracker Chicken?
Miso Glazed Salmon?
Don’t those dishes just sound delicious?
Especially when they can be described like this:
Warm, pillowy bao buns filled with Bibb lettuce, chili marinated shrimp, pickled daikon, carrots and cucumber topped with tamarind chili sauce.
Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chilies.
Broiled and served with grilled baby bok choy and cool julienne daikon radish in warm savory broth.
Is your mouth watering yet? I know mine is… and I’m feeling pretty hungry right now.
And desserts?
Chocolate Raspberry Wontons? How about Crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
Oh, SWOON. I love me some raspberries.
Greg Urbano says
love pf changs and next time i go im definitely picking up some of these!
Joanne says
All of these dishes sound awesome! Too bad there’s no PF Changs around here!