Chili Cheese Dip and More Touchdown Worthy Dipping

Chips and dip – is there anything better?  In fact right before I made this post I was catching up some reading while dipping some blue tortilla chips into salsa.  It sure is a favorite snack of many, especially around big game day events like The Super Bowl.

I’ve watched The Super Bowl for as long as I can remember and have fond memories of even being young, cheering on whatever team I was rooting for while enjoying snacks.  It always seems that sporting events and snacking goes hand in hand.

What’s one of my favorite dips?  Chili Cheese Dip, made with Hormel® Chili and Velveeta.  I spoke fondly of Hormel Tamales in the past with my Tamale Soup and their Chili is just as good.  And Velveeta? Let’s just say if I’m eating cheese or cooking with it, I will always cut a few extra cubes… just to snack on.   

Let’s just take a minute and admire some cheesy delicious dips.

Chili Cheese Dip


1 (15-oz.) can Hormel® Chili No Beans
1 (1-lb.) pkg. pasteurized prepared cheese product, cut into 1/2-inch cubes

In medium microwave-safe bowl, stir together chili and cheese product; cover. Microwave on High, stirring once, 4-1/2 to 5 minutes or until hot and cheese is melted. Serve with corn tortilla chips, if desired.

Velveeta Spicy Cheeseburger Dip


1 lb. Velveeta, cut into 1/2-inch cubes
1 (10-oz.) can Ro*tel Diced Tomatoes & Green Chilies, undrained
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced
Combine all ingredients except onions in microwaveable bowl.
Microwave on High for 5 minutes or until Velveeta is melted and mixture is blended, stirring after 3 minutes. Stir in onions.
Serve with chips, crackers or a assortment of vegetables.


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