A collection of the 30 Best Green Bean Recipes using FRESH green beans! Bookmark this page for your garden green beans! Dishes include casseroles, salads, crockpot, Instant Pot, roasted, Southern and Chinese recipes!
The Best Green Bean Recipes
We pick green beans by the basket in the garden. It always begins with a couple green beans, and then a handful, and suddenly you’re picking 5 pounds of beans and wondering “What should I make?”.
Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! This family favorite soup is cooked on high in the crockpot for 4 hours!
Slow Cooker Potato Soup
The end of November brought cold weather and rainy days. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. I’ve been stuck in a dinner rut the last few weeks making easy and quick meals. It usually gets to dinner time and we’re both too tired to really think of anything new so it’s something simple.
Easy to make Asian marinated cucumbers! This healthy recipe is cooked in 10 minutes. My family loves it served over rice or with chicken.
Asian Marinated Cucumbers
If I showed you my refrigerator right now you’d gasp at the amount of mason jars full of pickles. There is alot, it’s kinda frightening at the amount of pickles that are in there. You would think I’m hoarding pickles for the apocalypse. Because I can’t fit any more pickles in my refrigerator and I have run out of mason jars I got to thinking what else I could do with our garden cucumbers.
The only real thing I do with cucumbers is make pickles, but they are a vegetable that I compare to broccoli or peas, so why not marinate them just like I do with those? Asian Marinated Cucumbers is where the party is!
Easy recipe for the best tri color pasta salad! This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta!
Tri Color Pasta Salad
The great thing about pasta salad is once you have the basics of pasta, salad dressing, herbs – the vegetables are really up to you. There needs some type of tomatoes (I prefer halved grape tomatoes). There needs to be celery chopped up. What else? Well that’s up to you. You can add carrots. You can add onions. You can add broccoli. You can add chopped up cauliflower. You can can add black olives (yum!).
EASY TO MAKE Apple, Pear and Banana Baby Food! This homemade baby food recipe makes 64 ounces of baby food for only $10! This simple puree uses fresh fruit that your baby will love! Follow this DIY on how to make it and info on freezer storage! This is my 7 month old’s favorite Stage 2 puree!
Baby Food Recipes
Ok, I can’t help it, I’m obsessed with making baby food. Did you think that this vegetable garden loving Mama wouldn’t be making baby food? I love to puree fruits and vegetables in the kitchen and watch Enceladus react to first tastes!
If you love cooking, then you understand the amazing feeling one gets when you serve friends or family a home cooked meal. When placing the food on the table in front of your family, you are essentially saying “I love you!”. So imagine my excitement when I’m cooking for my baby!
HEALTHY Roasted Sugar Snap Peas Recipe are easy to make and ready in 8 minutes! Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe!
Sugar Snap Peas Recipe
Growing Sweet Peas
It’s a bit funny that I’m posting this recipe just as about we’re to tear up our green beans and plant our next batch of sugar snap peas. Soon our boxes will be cleaned out with long beans and the sugar snap pea seeds will be put into the ground. Then we’ll start the watch of seeing the peas grow from sprouting from the ground to seeing who can make it to the top of the fence first.
Every year we grow sugar snap peas twice because we just can’t get enough. They are a favorite crunchy snack but they also go hand in hand with some of our favorite meals. Give me some sugar snap peas, pasta and a little olive oil and you got a big bowl of happiness.
Cheesy Scalloped Potatoes Potatoes Recipe just like my grandma used to make! They’re so creamy because they’re made with Cream of Mushroom Soup! My family declares this their favorite homemade cheesy casserole!
Cheesy Scalloped Potatoes
First thing, these Cheesy Scalloped Potatoes are:
Easy to Make
Family Friendly – Kids and Adults will both love them!
So they’re kinda the best!
We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) as it’s a family favorite!
To me holidays are all about side dishes. I absolutely love them! Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! Those are my favorites!
EASY SLOW COOKER Kielbasa and Cabbage recipe! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner will be ready in 6 hours! I serve this healthy dish over egg noodles with rolls – my family LOVES this comfort food meal!
Kielbasa and Cabbage
I am back with another slow cooker meal! Even though it’s not even Fall yet, I’ve been loving my slow cooker this Summer! It’s been a life safer to have a delicious dinner ready when time management isn’t on my side!
With a beautiful cabbage picked from the garden, I was contemplating what I should do with it. Recently we’ve been loving Slow Cooker Green Beans, so I decided to throw the cabbage to in the slow cooker too! Boom – this Slow Cooker Kielbasa and Cabbage dish was created!
DIRECTIONS on How to Dry Mint Leaves for Mint Tea! These DIY How to Make Mint Tea instructions shows how easy it is to dry mint leaves so you can make your own homemade mint tea. I store this dried mint tea for months so I can enjoy the health benefits year round!
How to Make Mint Tea
I start everyday with a cup of tea. Do you?
It can be warm or cold, it doesn’t really matter. Most green and black teas have enough caffeine for that morning boost. My morning always starts with a yawn. Then I waddle out of the bedroom with my comfiest bed shirt on and make myself a cup of tea.
I then continue to have a few cups of tea throughout the day. The kind of tea depends on the season and my mood. In Winter I might start with English Breakfast or Earl Grey. In the Spring it’s all about Green Jasmine. A nice spiced tea is great for autumn.
Homemade Mint Tea
But the Summer is dedicated to Mint tea. And drying mint is so easy!
The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious pickles, just throw them in the refrigerator for a few days! Make them to find out why they’re so popular!
Half Sour Pickles
If I could stand on top of a mountain I would yell “I love pickles!”. I really do. They’re pretty, they’re crunchy, they’re full of flavor, they hit the right spot in the afternoon when you need a snack, they’re great on a burger, they’re great at 4AM standing in front of the refrigerator.
Healthy Roasted Cantaloupe Salad recipe made in 30 minutes. It’s an easy savory and sweet melon tomato salad! I love this recipe for our garden Summer fruit! This salad is vegetarian, vegan and gluten free.
It’s Winter but I’m craving Summer food. Maybe it’s the cold, or maybe it’s the post holiday slump, but I am dreaming of garden fresh fruits and vegetables right now!
It doesn’t matter if it’s Winter or Summer where you are right now – you want this Roasted Cantaloupe Salad! Since it’s Winter in NYC, I’ll have to settle for store bought melon and tomatoes, but the greens will still come from our garden!
I have a picky toddler and she loves this puree, so trust me – your baby is going to love this Butternut Squash Baby Food Recipe made with fruits and vegetables! And even better, it’s easy to make! This is a nutritious Stage 2 and Stage 3 puree for baby, or to serve to toddlers in pouches.
So there I was in the kitchen, eyeing up a beautiful butternut squash that a friend gave me. Sure, I could make butternut squash casserole, or roasted butternut squash soup, but instead I decided I was going to chop it up and make baby food with it. How’s that for a Mama loving their baby first?
EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins! You can use any type of pumpkin for this. Pumpkin Puree can be used in cooking and baking year round! Use this for pumpkin cookies, pies, cakes, pancakes and more!
So if you grow your own pumpkins, or will be getting a pumpkin in October to decorate your house with, you can use that pumpkin for much more than making your home extra beautiful (pumpkins are lovely, they brighten up everything). You can also eat them!
There is delicious pumpkin puree waiting for you inside every single pumpkin wishing you would cut it open and scoop it into brownie mix. Trust me, they tell me this. My pumpkins talk to me, what they don’t talk to you?
Easy Pumpkin Puree
Pumpkin puree is so easy to make! The hardest part is the emotional attachment of cutting your pumpkin in half. I always tell myself I’m going to be strong then I end up almost crying and taking goodbye pictures with it. I always always talk to my pumpkins during this process, I just want them to know it’s going to be ok when I cut them up and put them into the oven to bake then process them until it’s smooth.
SLOW COOKER Green Beans Recipe with Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish makes for delicious vegetable side dishes that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite healthy thanksgiving recipes!
Vegetable Side Dishes
With the garden season almost complete for the year, I constantly want to come up with new recipes to try, especially those that will make yummy vegetable side dishes. With pounds of green beans and potatoes just dug up, I wanted to create an easy meal that could use all of them.
At my home, vegetable side dishes are quite popular with the entire family – adults and kids. So, I decided to create a rainbow side dish with all these veggies that everyone would love!
CREAMY and HEALTHY Sweet Pepper Soup! This easy dinner recipe combines sweet peppers with chicken broth and rice. This gluten-free recipe is easy to make and can easily be turned vegetarian by using vegetable broth. This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread!
Sweet Pepper Soup
I was craving fresh soup a few nights ago so I came up with this Sweet Pepper Soup recipe. I was going to make my typical stuffed pepper soup but I wanted something more creamy. This soup tastes fantastic with fresh sweet peppers, and it’s absolutely gorgeous to loook at!
The recipe calls 1.5 pounds of sweet peppers and 1 jalapeno pepper. The jalapeno pepper adds a tiny bit of kick, but not too much heat at all. In fact, even with the jalapeno pepper, this soup is completely family friend for adults and kids.
This soup is delicious, definitely a year round favorite especially in the Fall months when we’re craving a big bowl of soup! It’s the perfect soup to use up a overabundance of peppers if you have them too!
If you have any leftovers (I doubt you will – it’s that good!) you can easily freeze this soup to serve later on. We love this soup so much I will often make 2 batches – one to serve for dinner, and one to freeze.
Easy to make fruit puree pouches – perfect for baby and toddler! My daughter is anemic, so I came up with this Spinach Sweet Potato Fruit Pouch recipe to give her more Iron Rich foods! She loves these!
Food for Anemic Toddlers
When we went to our 15 month old doctor’s appointment, we found out that Enceladus was anemic and that she needed more iron rich foods in her diet. She was drinking too much milk, which was causing iron not to be absorbed.
Iron Deficiency is fairly common with toddlers, especially when they drink a large amount of milk everyday. On average, doctors say toddlers shouldn’t have more than 24 ounces of milk, but even at 16 ounces of milk a day Enceladus was anemic.
Always being one to try to naturally cure things, I came up with this Spinach Sweet Potato Fruit Pouch, which helped her get her iron levels to where they needed to be!
Leafy dark greens are one of the best sources of iron, such as spinach or kale. If you wanted to substitute kale for spinach in this recipe, go for it! I find that spinach works for taste and in general, kids love it in fruit puree! Sweet Potatoes are a great iron rich food too, so that’s why I’m including both spinach and sweet potatoes!
Cheesy Broccoli Stuffing Casserole recipe made with Stove Top! This is one of my family’s favorite Stove Top Stuffing Recipes to make! This is a easy dish made with frozen vegetables, cream of chicken soup, rice and Velveeta cheese! It’s one of my favorite meals to make with Leftover Thanksgiving stuffing!
Leftover Stuffing Recipe
Are you asking yourself “What to do with leftover stuffing?”? This is one of my favorite dishes to make with leftover stuffing! No matter what stuffing you have, just follow the recipe and add your own stuffing! It makes for a great casserole a few days after Thanskgiving when you’re sick of turkey!
What’s one of my favorite parts of Thanksgiving? No, not the pumpkin cream pie. And no, not watching A Charlie Brown Thanksgiving. Although I love both of those. My favorite is…..
Oh baby, I love leftovers!
It’s like Thanksgiving for a week straight! Each night is turkey in new ways, mashed potatoes on the side and plenty of vegetables. One night it’s turkey sandwiches covered in homemade gravy. The next night is Thanksgiving dinner on Saturday again. And then comes the casseroles.
What do do with leftover stuffing?
This Cheesy Broccoli Stuffing Casserole is my favorite Stove Top Stuffing Recipes! Not only does it make a perfect side dish for holiday meals, bu it’s the ultimate leftover meal using a bunch of stuffing. And what else do I love about leftovers? Saving money. Thanksgiving dinner is great because it’s literally 1 meal that feeds you for the next week.
This casserole besides being cheesy and delicious and mouthwatering and made of dreams (I like it, ok!) only has a few ingredients. There’s stuffing, frozen corn and broccoli, cream of chicken soup, white rice and cheese.
PAMELA’S Slow Cooker Pork Chili is made with BACON and SAUSAGE! This pork chili is one of the easiest crockpot recipes with diced tomatoes and beans! If you’re looking for dinner ideas to make as your family’s favorite comfort food dinners, then this it! Ready in 6 hours on LOW. Serve with shredded cheese and a big piece of crusty bread!
With the temperatures feeling like single digits, I’ve been craving a nice (big!) bowl of warm chili. But without having to put too much energy into it! That’s when I start looking for dinner ideas that involve my favorite kitchen tool- the crockpot.
I decided to up my chili game one notch and create Pamela’s Pork Chili filled with bacon and sausage! Doesn’t it look delicious? It tastes it too!
HEALTHY 7 Layer Taco Dip is easy to make with tomatoes, corn, lettuce, pinto refried beans, green pepper, and cheese! Ready in 10 minutes! This Mexican dip is made without cream cheese or ground beef! Serve hot or cold! This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.
7 Layer Taco Dip
I can eat this 7 Layer Taco Dip with a spoon, it’s that good. But I would suggest serving it with Mission Organics® Yellow Corn Tortilla Chips instead, so you don’t scare your guests away! This Taco Dip is always a favorite at parties! Why? Because it’s delicious and packed with real seasonal vegetables!
Healthy Taco Dip Recipe
September is Organic Harvest Month, a time to discover new organic recipes! Organic recipes benefit you, your family, your community and the planet so it’s a fun time to support your local food co-cop, farmers market or backyard garden! Not only is this dip tasty, you can also make it 100% organic along with your tortilla chips!
EASY Halloween Guacamole Dip recipe – perfect for healthy Halloween appetizers and party food! This homemade recipe uses fresh avocados and canned diced tomatoes. Provides DIY tutorial on how to make spiderwebs with sour cream!
Halloween Party Food
Are you looking for a spooky dip for your Halloween party? Look no further! You’re going to love this classic guacamole dip with sour cream spiderwebs on top! And don’t worry – this Halloween guacamole dip is easy to make! I even include a spiderweb tutorial video below to follow along!
If you’re anything like me, then you love guacamole! This homemade guacamole dip is a classic recipe, made with fresh avocados and diced tomatoes. To make it super easy if you’re low on time, the recipe calls for canned diced tomatoes – some you use in the dip, and some you use to decorate the top. I like using RO*TEL diced tomatoes & green chilies because it gives extra flavor.