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Slow Cooker Pumpkin Chili
2
Quesadilla Casserole
3
Fresh Tomato Salsa
4
Slow Cooker Refried Beans
5
Roasted Tomatillo Salsa
6
Vegetarian Mexican Lasagna
7
Vegetarian Taco Casserole
8
Easy Chicken Tortilla Soup
9
Halloween Stuffed Mummy Peppers
10
Healthy 7 Layer Taco Dip
11
Halloween Guacamole Dip
12
Cheesy Jalapeno Omelet
13
3 Ingredient Candied Jalapenos
14
How to Make Diced Green Chiles
15
Monterey Jack Cheese Dip
16
Cheesy Chicken Tomatillo Casserole
17
Oven Roasted Tomatillos
18
5 Minute Mexican Burrito Bowl
19
Arugula Refried Bean Burrito
20
EASY Slow Cooker Black Beans

Slow Cooker Pumpkin Chili

EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. This healthy, hearty chili is perfect for chilly fall and winter nights. Serve this pumpkin chili with cornbread or tortilla chips and your favorite toppings. And be sure to keep this recipe in mind for a football watch party, game night, or office potluck!

EASY Slow Cooker Pumpkin Chili is packed full of pumpkin, ground turkey, beans, vegetables and Mexican spices. This healthy, hearty chili is perfect for chilly fall and winter nights. Serve this pumpkin chili with cornbread or tortilla chips and your favorite toppings. And be sure to keep this recipe in mind for a football watch party, game night, or office potluck!

In this Slow Cooker Pumpkin Chili recipe we have the usual chili ingredients, but then we’re adding in pumpkin! Pumpkin works so well in chili recipes because it adds a wonderful creaminess and a very subtle sweet, earthy undertone that takes this recipe to a whole new level of delicious. As an added plus, pumpkin is full of a wide variety of nutrients and is an excellent source of Vitamin A and C. It’s an amazing way to make your dinner or pumpkin brownies more healthy and better for you. Who doesn’t want that?

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Quesadilla Casserole

This Quesadilla Casserole is an easy Mexican casserole recipe that includes layers of tortillas, ground beef, black beans, corn and cheese, all baked together for dinner perfection. A quick and simple meal that the whole family will love!

This Quesadilla Casserole is an easy Mexican casserole recipe that includes layers of tortillas, ground beef, black beans, corn and cheese, all baked together for dinner perfection. A quick and simple meal that the whole family will love!

I make Mexican food for dinner at least once a week, I often whip up Chicken Tortilla Soup, Slow Cooker Chicken TacosMexican Lasagna or this fabulous Quesadilla Casserole. Add your favorite toppings and watch the rave reviews come in!

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Fresh Tomato Salsa

FRESH Tomato Salsa made with roma tomatoes straight from our garden! This easy homemade salsa recipe is made in minutes with tomatoes, onion, green bell pepper, cilantro, and red pepper flakes! Friends BEG me to make this salsa because it’s everyone’s favorite! Serve with chips or with your next Mexican meal!

FRESH Tomato Salsa made with roma tomatoes straight from our garden! This easy homemade salsa recipe is made in minutes with tomatoes, onion, green bell pepper, cilantro, and red pepper flakes! Friends BEG me to make this salsa because it’s everyone’s favorite! Serve with chips or with your next Mexican meal!

This right here is my go-to salsa. This Fresh Tomato Salsa wins hearts and it makes bellies happy! It’s a win-win situation! We make this salsa all the time to snack on, it’s also one of my most requested recipes to make to bring to friends’ houses during the summer!

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Slow Cooker Refried Beans

DELICIOUS, NO SOAKING REQUIRED, Slow Cooker Refried Beans! This easy homemade refried beans recipe cooks dry pinto beans in the slow cooker! They make the perfect tasty side dish for authentic Mexican meals. You’ll never use canned beans again! 

DELICIOUS, NO SOAKING REQUIRED, Slow Cooker Refried Beans! This easy homemade refried beans recipe cooks dry pinto beans in the slow cooker! They make the perfect tasty side dish for authentic Mexican meals. You’ll never use canned beans again! 

I love refried beans. Not only do they make the perfect side to pair with  your favorite Mexican meal (for us, usually tacos!), but they also make for a pretty great meal by themselves too! Have you ever had a bowl of perfectly cooked refried beans with a little shredded cheese on top? So delicious! 

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Roasted Tomatillo Salsa

This easy recipe for Roasted Tomatillo Salsa Verde is packed with flavor and creaminess thanks to roasted tomatillos, onion and jalapeños! Learn how to make homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more. Whole30, paleo, vegan, and gluten-free.

This easy recipe for Roasted Tomatillo Salsa Verde is packed with flavor and creaminess thanks to roasted tomatillos, onion and jalapeños! Learn how to make homemade roasted tomatillo salsa to serve with chips, tacos, enchiladas and more. Whole30, paleo, vegan, and gluten-free.

This year we’ve grown the most tomatillos in our gardening history, so I’ve been excited to experiment with new tomatillo recipes. I usually rely on my classic Tomatillo Salsa Verde recipe to make with our tomatillos (plus it freezes great for preserving) but I wanted to make a Tomatillo Salsa that was creamy, thick but not too thick and very tasty.

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Vegetarian Mexican Lasagna

VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!

Mexican Lasagna

Mexican food isn’t just about slow cooker tacos or taco casserole –  it’s also about lasagna! 

We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese.   Many times I’ll  prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time.   Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.    

Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor.  This is a lasagna that the family will fall in love with.

Vegetarian Mexican Lasagna

This lasagna is filled with veggies that go perfect with the “Mexican” flavor.   Most vegetarian lasagna recipes use eggplant and zucchini but I don’t.  Why?  That’s easy.  We don’t grow those vegetables, hah.  Case closed.  

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Vegetarian Taco Casserole

Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes to bake.

Vegetarian Taco Casserole

taco casserole

This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes.  It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much).  Since trying to make more vegetarian meals for my family, I’ve had to figure out how to  change my original taco casserole recipe and that’s what I did for this dish.  Instead of ground beef, I’m adding in black beans and frozen corn.  

Mexican Vegetarian Recipe

Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal!  I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less.    You could even skip the cheese if you want to! 

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Easy Chicken Tortilla Soup

Authentic Chicken Tortilla Soup recipe!  This easy to make tortilla soup is made with a handful of ingredients that you already have in your kitchen!  I based this recipe on my favorite NYC Mexican restaurant – now I can make it healthy at home!

I love chicken tortilla soup – love, love love.  

Chicken Tortilla SoupAuthentic Chicken Tortilla Soup recipe!  This easy to make tortilla soup is made with a handful of ingredients that you already have in your kitchen!  I based this recipe on my favorite NYC Mexican restaurant - now I can make it healthy at home!

I used to get tortilla soup all the time from a local Mexican restaurant but one day I got some near closing time and it was a big disappointment   It was like they gave me the entire bottom of the pot that was sitting all day long with every ingredient soggy.

I was very upset.  That night I told myself I would match their tortilla soup with my own.  I would set up a table outside their restaurant serving small cups of my own soup and compare it to theirs.  

The neighborhood would love mine.  They would put me on their shoulders, parading me down the streets while chanting “tortilla soup, tortilla soup!”.  Well one of those things came true, I came up with a tortilla soup recipe that  is better than theirs.  *High Fives*

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Halloween Stuffed Mummy Peppers

EASY Halloween Stuffed Mummy Peppers recipe for parties and kids!  These mummies only require 3 ingredients and make the cutest appetizer for a party!  This is one of my favorite Halloween food ideas! 

Halloween Recipes for Kids

I am so excited to share these Halloween Mummy Peppers with you because they are so cute, I’m not sure I can handle keeping them a secret anymore!  So here they are! 

Halloween Food for Kids

They’re so cute, right?  And even better, they are so easy to make!  If you’re looking for the perfect finger food recipe for Halloween parties – then look no further!
EASY Halloween Stuffed Mummy Peppers recipe for parties and kids!  These mummies only require 3 ingredients and make the cutest appetizer for a party!  This is one of my favorite Halloween food ideas! 

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Healthy 7 Layer Taco Dip

HEALTHY 7 Layer Taco Dip is easy to make with tomatoes, corn, lettuce, pinto refried beans, green pepper, and cheese! Ready in 10 minutes! This Mexican dip is made without cream cheese or ground beef! Serve hot or cold!  This is a sponsored post written by me on behalf of Mission®. All opinions are entirely my own.

7 Layer Taco Dip

I can eat this 7 Layer Taco Dip with a spoon, it’s that good. But I would suggest serving it with Mission Organics® Yellow Corn Tortilla Chips instead, so you don’t scare your guests away! This Taco Dip is always a favorite at parties! Why? Because it’s delicious and packed with real seasonal vegetables!

7 Layer Taco Dip

Healthy Taco Dip Recipe

September is Organic Harvest Month, a time to discover new organic recipes! Organic recipes benefit you, your family, your community and the planet so it’s a fun time to support your local food co-cop, farmers market or backyard garden! Not only is this dip tasty, you can also make it 100% organic along with your tortilla chips!

HEALTHY 7 Layer Taco Dip is easy to make with tomatoes, corn, lettuce, pinto refried beans, green pepper, and cheese! Ready in 10 minutes! This Mexican dip is made without cream cheese and ground beef! Serve hot or cold!

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Halloween Guacamole Dip

EASY Halloween Guacamole Dip recipe – perfect for healthy Halloween appetizers and party food!  This homemade recipe uses fresh avocados and canned diced tomatoes. Provides DIY tutorial on how to make spiderwebs with sour cream!

Halloween Party Food

Are you looking for a spooky dip for your Halloween party? Look no further!  You’re going to love this classic guacamole dip with sour cream spiderwebs on top!  And don’t worry – this Halloween guacamole dip is easy to make!  I even include a spiderweb tutorial video below to follow along!

EASY Halloween Guacamole Dip recipe - perfect for Halloween appetizers and party food!  This homemade recipe uses fresh avocados and canned diced tomatoes. Provides DIY tutorial on how to make spiderwebs with sour cream!

Halloween Appetizers

If you’re anything like me, then you love guacamole!  This homemade guacamole dip is a classic recipe, made with fresh avocados and diced tomatoes.  To make it super easy if you’re low on time, the recipe calls for canned diced tomatoes – some you use in the dip, and some you use to decorate the top.  I like using RO*TEL diced tomatoes & green chilies because it gives extra flavor.

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Cheesy Jalapeno Omelet

Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  

KETO RECIPES
Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  #breakfast #keto

The truth is that I made this Cheesy Jalapeno Omelet for the first time in June. It was when the jalapeno plants in the garden started exploding with peppers all over. And then after I tasted it for the first time I knew I had to share the recipe with you guys. 

Now it’s October and the recipe is finally here. What took me so long? Well, I’ve been eating these Cheesy Jalapeno Omelets nonstop!
Need some healthy breakfast ideas? Start your day with this Cheesy Jalapeno Omelet, one of the best Keto Recipes to boost you up! This is one my yummiest and budget-friendly keto recipes.  #breakfast #keto

This new keto diet has pushed us to our limits, trying out Keto Recipes and turning to the new healthy can be difficult when we don’t know which recipes actually qualify as keto recipes. Whether it is cauliflower casserole or this cheesy jalapeno Omelet, I’m digging out new Keto Recipes each day. And this recipe makes for a great breakfast!

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3 Ingredient Candied Jalapenos

EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos!  Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning! 

Candied Jalapenos

These 3 Ingredient Candied Jalapenos. Oh goodness gracious.  Don’t ask me how many I ate over the past few days.  Ok, don’t ask me.  Seriously don’t.  Ok I might have eaten a entire jar already and made another today. I said don’t ask me!

Candied Jalapenos Recipe

Honestly, I have no self control with these.

Cowboy Candy

Some people refer to Candied Jalapenos as Cowboy Candy because of how addictive they are to eat!  They’re sugary just like candy, but also spicy due to the jalapenos.  

They’re sweet.  They’re spicy.  They’re just right. They are the perfect combo of sweetness with a kick.  They are amazing on crackers with a little piece of cheddar cheese.  The cheese balances out the heat with a little coolness.    

They’re also perfect chopped up and thrown in hamburger meat for the perfect homemade hamburger.  Try them on top of tacos or nachos too! Oh and they are just the most delicious on top of some pulled pork.  

EASY 3 INGREDIENT Candied Jalapenos recipe! You only need jalapenos, sugar and water to make refrigerator candied jalapenos!  Use these as a appetizer dip, on top of crackers or in dinner dishes! Store in refrigerator or use for canning! 

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How to Make Diced Green Chiles

How to make DICED GREEN CHILES – just like the canned version you buy in the supermarket! SO EASY step by step instructions to make homemade green chiles! Perfect idea for your garden Anaheim peppers! Serve immediately, freeze or can them!

Diced Green Chiles

Did you come here because you wanted to make your OWN diced green chiles, just like the canned chiles you buy in the supermarket? Well you’re in luck, because this is going to walk you through how to make them!  And even better, they’re so EASY to make!

homemade diced green chiles

The past year we became obsessed with canned diced green chiles, you know those 4 oz canned peppers?  You’re probably familiar with the Oretega or Old El Paso brands!  We put them in enchiladas, tacos, casseroles, stews and more.   We were buying a few cans a week when it hit me – we should be growing them!

What type of peppers are canned diced green chiles?

So I did some investigating to figure out what type of peppers they are, and turns out they’re Anaheim peppers.    More specifically, we grow the “Highlander” variety of Anaheims.  These plants are super high in productivity.  I’m not kidding, grow 2 plants and you might be set for the season! 

We have 6 plants growing and now I have a dedicated drawer in the refrigerator to these peppers!  The plants grow about the average height of a bell pepper plant, but there’s just endless peppers in sight!   We’re so amazed by their yield we’ll be growing them every year now!
anaheim peppers

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Monterey Jack Cheese Dip

PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated Monterey Jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip! 

Cheese lovers, this dip is calling your name! This Vegetable Bowl Monterey Jack Cheese Dip is made with Monterey Jack cheese, which is perfect for 2 reasons.  First, Monterey Jack cheese melts beautifully, it’s one of the best melting cheeses in my opinion, so it makes a perfect cheese for dip.  Secondly, when you add a little seasoning and spice, it’s a great cheese to use for Mexican inspired dishes, like this cheese dip!
PRETTIEST Cheese Dip ever! MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip! This easy dip recipe is made with grated monterey jack cheese and Mexican spices! Cover the top with chopped up vegetables to make the most beautiful homemade dip!

I got to thinking about what makes the perfect dip.  It needs to be cheesy, creamy and full of flavor.  But it also needs to have perfect partners in crime, in this case Mission Organics® Blue Corn Tortilla Chips and vegetables!  Instead of putting the vegetables on the side, I decided to include them in the dip to make a Vegetable Bowl Cheese Dip! 
Cherry Tomatoes and Cheese Dip

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Cheesy Chicken Tomatillo Casserole

CHEESY Chicken Tomatillo Casserole recipe! This easy dinner Mexican casserole uses 1 pound of tomatillos to make a creamy sauce that is layered with tortilla chips, chicken, black beans and cheddar cheese! I love to make this simple dish when my garden tomatillo plants give me too much and I’m left asking asking “What to do!”.

I’m back with another tomatillo recipe!  With another 20 pounds of tomatillos picked from the garden I’m trying to think more outside the salsa verde box and wondering what to do with them!  For dinner I wanted to make a easy casserole that included chicken breasts, tomatillos, black beans and cheese so this Cheesy Chicken Tomatillo Casserole was born!

If you love Mexican casseroles I think you’re going to like this dish!  The tomatillos are thrown into the food processor with a onion, green pepper, jalapeno pepper, cilantro and spices to make a creamy simple sauce.  By the way check out my tip on how to store fresh cilantro!

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Oven Roasted Tomatillos

EASY, OVEN ROASTED Tomatillos Recipe! Shows you how to cook tomatillo! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

This year our tomatillo plants did a great job in producing tomatillos!  We started growing tomatillos a few years ago on the roof and they were so successful, and easy to grow, we made them a permanent plant in the garden.   Of course, when we first started growing tomatillos I think we had 6 plants, but as is garden life, now we’re up to 20 something plants.

 In all honesty, it might be too many tomatillo plants for the average person but if you love salsa verde and tomatillos as much as me it’s just the right amount! One reason why I love growing a overabundance of tomatillos is becase I get to make Oven Roasted Tomatillos!
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

Tomatillo Recipes

These Oven Roasted Tomatillos are so easy to make and are perfect for the answer to the question “I have too many tomatillos, what can I make?”.  Not only can you serve them immediately for dinner (recipe ideas below!), but they freeze and can amazingly well!

I just froze 10 full bags of these Oven Roasted Tomatillos so I make make Slow Cooker Chicken Tacos in the Winter! Who doesn’t love garden goodies on a cold Winter day?
EASY, OVEN ROASTED Tomatillos Recipe! This tomatillo sauce is DELICIOUS and can be used as a soup stock, chicken tacos salsa, served over rice and so much more! This recipe is canning and freezing friendly, perfect for preserving a overabundance of garden tomatillo plants!

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5 Minute Mexican Burrito Bowl

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

Burrito Bowl Recipe

Day 3 of Tomato Week!  Monday was Italian Diced Tomatoes.  Tuesday was Roma Tomato Soup.  Now I want to show you how to easily use fresh tomatoes in this 5 Minute Burrito Bowl!

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa.  Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

I am loving this 5 minute burrito bowl right now because it’s quick, filling, delicious and uses fresh vegetables from our garden.   It’s perfect for lunch (at home or take to work) because it’s so fast to make.  

Vegetarian Burrito Bowl

I like preparing 2-3 bowls worth of ingredients in the beginning of the week, so I can just throw everything in a container, head to work and then microwave it once it’s lunch time.   If you’re craving a quick Burrito Bowl for dinner, this is the recipe for you too!  You could even add some extra protein to it, such as chicken or more beans.   

Vegetarian Mexican Burrito Bowl that includes rice, refried beans, corn, tomato, pepper and salsa. Perfect for work lunches or quick dinners as it only takes 5 minutes to make!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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EASY Slow Cooker Black Beans

EASY SLOW COOKER black beans made with dried beans!  This healthy, vegetarian recipe cooked in the crock pot for 4 hours is so easy and healthy!  Because it uses dried beans it’s cheap to make too! We love serving these beans on flour tortillas for black bean tacos!  It’s one of my families favorite comfort foods!  

Slow Cooker Black Beans

I’m guilty of it.  Yup, the big sin.  What’s that you ask? Oh, it’s shameful. Sometimes I buy…. canned black beans.   What’s my excuse?  They’re so easy, all I have to do is take the lid off, heat them up and they’re ready to go.  

 And yet, that bag of dried black beans sits on the bottom shelf (always) at the grocery store, for half the price and twice the amount and I always look at it for forgiveness “Dry black beans, I’m so sorry, I just don’t have time, I’m so so so sorry”.  Then I throw the canned beans in my cart and run out of the aisle before the dried black beans can look at me again.

EASY SLOW COOKER black beans made with dried beans! This healthy, vegetarian recipe cooked in the crock pot for 4 hours is so easy and healthy! Because it uses dried beans it's cheap to make too! We love serving these beans on flour tortillas for black bean tacos! It's one of my families favorite comfort foods!

Once I started growing our own black beans, I started to see the beauty of dried beans.   The only thing that was holding me back 100% from joining the dried bean team was the overnight soaking, which I almost always can never remember to do (we aren’t a house that plans our meals in advance).  So I came up with this recipe of throwing them in the slow cooker for 4 hours which leads to a yummy bean perfection!  

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