Leftover Rice Tacos Easy Recipe

[{"selector":"#anim-9d3c74a2-0838-4f6e-a9a9-87c022d6ab09","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] LEFTOVER RICE TACOS 25 MINUTES | EASY DINNER RECIPE

This recipe uses a whole container of leftover rice.

Brown ground beef in a skillet.

Add in a packet of taco seasoning.

And a can of corn. You can use frozen too.

Add in leftover rice.

Now add your shredded cheese. I love using sharp white cheddar cheese.

Mix until cheese is melted. YUM YUM YUM YUM YUM!

Add some beef mixture to the bottom of a baking dish. Not much, just like 3 tablespoons.

Now let's roll up some tortillas! I'm using 6 inch tortillas.

If any beef/rice mixture is left, add it on top of the tortillas.

Now add a jar of your favorite salsa.

oh my gosh yes!!!! Bake until cheese is melted and tortillas are crispy, about 10 minutes. These are so good!

Hi! I'm Pamela, an artist Mom who shares family recipes. My farm is a 1,000 sq ft apartment in NYC. Let's make dinner together.