Look at all the vegetables we picked in our NYC garden in August. Come join me to learn how to grow your own food! It’s easy, anyone can do it!
It’s the end of August which means we’re spending a lot of time in the garden picking vegetables. Tomatoes, peppers, kale, carrots, onions, beans, eggplant and so much more is being picked! This is the time of the year where tomatoes can turn quickly, so we need to keep on top of the vegetables with a couple picking sessions a week.
There’s nothing better than a hearty soup loaded with veggies, and this Polish ham and cabbage soup is always a great bet. It’s satisfying, packed with nutrition and is ready in about 45 minutes. It’s just like the one Grandma makes! Ham and cabbage soup is the perfect lunch or dinner for when you’re wanting something hearty and comforting.
BBQ Slow Cooker Chicken Thighs recipe that my family loves! Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a easy complete meal! Keto and low carb recipe.
You guys! These BBQ Slow Cooker Chicken Thighs are SO GOOD! They’re lick your fingers good! You know how I know that? Because my toddler was licking her fingers after clearing her entire plate!
Why I love Easy Slow Cooker Recipes
It’s easy! Throw it in the crockpot – aka, my favorite kitchen invention ever.
It’s delicious! Soy sauce, BBQ sauce, ketchup and brown sugar make one heck of a delicious sauce.
It’s fast! This meal cooks in 2 and a half hours.
… and did I mention it’s delicious?
If you like okra, you’ll love this half sour pickled okra recipe. These picked okra are crunchy, easy to make in the refrigerator and no canning is needed. This is one of my favorite healthy veggie snack treats!
You cannot let summer end without making this pickled okra recipe. It’s one of my favorites! I’m sure all of you are going to enjoy this pickled okra recipe just as much as I do. It’s crispy, crunchy and SO addicting.
My Half Sour Pickles are such a favorite recipe on the blog, being made by thousands of people world wide. I’ve gotten so many requests for a Pickled Okra recipe, so here I am! You ask and I deliver!
We sold our land Upstate. We built a garden, greenhouse and shipping container home. But now this chapter ends. Here’s why.
It has taken forever, but we officially closed and sold our Upstate property. It’s no longer ours. I feel lots of emotions. I’m sad because Matthew and I had so much fun tearing that place up to make a garden and building a little shipping container home. I’m mostly sad because we planted our Christmas trees there and I won’t get to see them grow. Heartbreak. But I’m also relieved and excited for the future in NYC.
We bought the property because we needed some time to get out of the city and get back to our small town roots (no pun intended). We wanted to get out of NYC on the weekends, tear up grass if we wanted to without having to apply for 5 different NYC permits, and plant a giant garden. We wanted to escape during the Summer every week, spend all day gardening, and then sleep under the starry skies to the sounds of coyotes (it was scary at first).
Blueberry Overnight Oats is a quick breakfast that’s waiting for you in the morning! Healthy ingredients include oats, blueberries, milk, maple syrup, flaxseeds and cinnamon!
I can’t get enough of blueberry overnight oats. It’s easy, quick and perfect for those summer days where you wake up, leave your air conditioned bedroom and the humidity just smacks you in the face tossing you back into your bedroom to cry under your chilled blankets.
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
If you love cabbage rolls, but don’t love all the work involved, this easy baked cabbage roll casserole is for you! It’s definitely one of my favorite meals to prepare. It’s super easy, hearty, filling and the perfect choice for an easy dinner option.
As a girl, I would always look forward to when my Mom told me it was Cabbage Roll night! Her cabbage rolls were passed on to by her Polish Mother, and now I’m sharing it in casserole form.
I’ve always been a fan of baked cabbage rolls and as delicious as they are, I’m not a fan of how much work goes into making them. There’s boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair! This cabbage roll casserole has all the same yumminess as the traditional cabbage rolls, but with a fraction of the prep time.
Easy step by step directions (with pictures) on how to freeze cake for months. Now you can freeze slices of your birthday and wedding cake! The cake tastes super fresh with this method!
Call me crazy but sometimes there is too much cake! Instead of letting it dry out and go to waste you should freeze your cake slices to enjoy for months after your celebration. Follow these steps to enjoy frozen cake that tastes as good as when it was fresh.
This Quesadilla Casserole is an easy Mexican casserole recipe that includes layers of tortillas, ground beef, black beans, corn and cheese, all baked together for dinner perfection. A quick and simple meal that the whole family will love!
How to make vegetable broth with broccoli leaves – learn how to cook with broccoli leaves! This is a healthy, easy recipe that you can use in soups, casseroles, slow cooker, rice dishes, and more. Broccoli leaves and stems are filled with health benefits, so make sure to use them!
What the heck do I do with broccoli leaves?
Short answer – make this vegetable broth and eat them!