Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt to make a creamy chilled strawberry soup! Each serving is only 205 calories!
When NYC experiences heat waves, I crave this chilled Strawberry Soup! With the temperature near 100 degrees the last thing I want to do is cook in the kitchen, so I came up with this cold strawberry soup that is easy to make and delicious!
EASY to make zucchini tots recipe that your family is going to love – even your picky toddler! These healthy nuggets are ready in less than 20 minutes total and are 136 calories a serving. Low carb and keto recipe!
This weekend I had 3 gorgeous zucchini squashes sitting in my refrigerator. What should I do with them? I thought about muffins, I thought about zucchini cookies, but I didn’t want to make something sweet – I wanted my zucchini savory. Always thinking of how to bridge the gap for family meals between adults and toddler approved I made these Shredded Zucchini Tots.
You guys, these are SO GOOD. How good are they? Well let me tell you. They’re so good I’m thinking about growing zucchini squash in the garden this year JUST so I can make these tots!
Natural homemade recipe for Nesquik Strawberry Milk using fresh strawberries. This milk is easy to make, and much more healthy than the store bought version! Also includes vegan strawberry milk option.
CHUNKY Chocolate Chip Peanut Butter Cookies is an easy homemade from scratch recipe. These are one of my most requested cookies to bake for my family and is always sold out at bake sales!
Chocolate Chip Peanut Butter Cookies
I love the combination of chocolate and peanut butter. Chocolate Chip Peanut Butter Cookies are the key to my cookie loving heart. The cookies rise beautifully giving them a chunky style that you can sink your teeth into. There’s chocolate chips melted inside along with the taste of peanut butter in every bite.
Sugar Free Apple Muffins Recipe! They are only 48 calories a piece! These easy to make healthy muffins are perfect for apple picking season! I love them to work for breakfast or a afternoon snack! Makes 20 mini muffins.
Sugar Free Muffins
I am taking a break from sugar right now and I have to tell you, it’s hard. Everything has sugar in it! Or if you go to the grocery store and read the labels, it seems like nearly everything does, even food that you wouldn’t have guessed.
English muffins? Sugar. Those delicious “natural” raspberry preserves? So much sugar! Multigrain bread? Sugar. Spaghetti Sauce? Sugar (make your own!). Granola and Crackers? Sugar. It’s in everything!
Healthy Roasted Vegetable Sandwich recipe that’s filled with veggies. This easy to make vegetarian dinner meal is only 550 calories, including roll and cheese!
Roasted Vegetable Sandwich
What I love about roasted vegetables is that it’s plug and play. I am using mushrooms, green peppers, jalapeno peppers, tomatoes, potatoes and green beans in this recipe because they’re my favorite and they’re in season veggies from the garden but you do you. Want to add onions, broccoli or squash? Go for it. Ready to get your hoagie on?
Easy to make Diet Coke Brownies recipe that only requires 3 ingredients. These chocolate brownies are so fudgy!
Diet Coke Brownies
I made these brownies over the weekend and they were a giant hit. We’re talking fighting over crumbs. We’re talking pushing and shoving in the kitchen (but softly). We’re talking every woman and man for themselves. Can you believe that such brownie grabbing would be caused by 3 simple ingredients?
Super soft vegan peanut butter cookies recipe! This easy 1 bowl recipe makes 18 cookies, each at 150 calories, making them a guilt free dessert! Cookies are ready in 12 minutes! Gluten free option available.
Vegan Peanut Butter Cookies
These cookies are so soft, tasty, and can you believe they’re vegan? That’s right! There is no milk or butter in these cookies!
I’ve been trying to stick with a dairy free diet, and with recipes like dairy free mashed potatoes and vegan pancakes, it makes it easier. But what I’m craving is a handful of cookies! More specifically, peanut butter cookies!
So I grabbed my apron and 1 bowl (yeah, it’s a 1 bowl recipe!) and set out to make some vegan peanut butter cookies! Verdict? YUM YUM YUM!
Need some inspiration on how to grow indoor plants? Check out Summer Rayne Oakes’s NYC apartment – it’s a real jungle!
You guys know I’m big on growing A LOT in a small space. After all, look at our 4×4 garden we planted last year – you can grow hundreds of pounds of vegetables in a small space!
What else can you do? In a small space you can grow indoor plants!
I came across this video of Summer’s apartment which can be described as a real life jungle. She lives in her Brooklyn apartment with over 700 plants, caring for them for about 30 minutes a day. Summer says she spends about $100 a month on plants.
A easy Chicken Vegetable Soup recipe that is ready in 35 minutes. This is my family’s favorite Winter soup that uses fresh vegetables! We use Instant Potatoes to make the broth more creamy!
Chicken Vegetable Soup
I am in love with this Hearty Chicken Vegetable Soup This soup is delicious because it’s full of vegetables to fill you up and keep you warm during the winter months. It’s also incredibly easy and quick to make. At the end we throw in some instant potatoes to thicken up the soup to make it a bit extra creamy. Instant potatoes are my new favorite thickener for soups, I love using them this way.
These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are!
Dairy Free Mashed Potatoes
It’s been 11 days without cheese or milk.
Let’s rewind a bit before I demand (nicely) that you offer some support (I need it).
I’ve decided to try to go dairy free to help with some health issues, none that I will go into detail about until I know if it actually works for me or not.
Going dairy free is something that has been brought up to me multiple times in passing and readings and finally I woke up and decided “let’s do this”.
Cheese is something I love dearly (let’s be real) so all of a sudden saying goodbye to cheesy casseroles, mac and cheese, pizza and simple cheese slices hasn’t been easy, but at the same time it hasn’t been impossible.
VEGETARIAN MEXICAN LASAGNA Bake is filled with vegetables, noodles, ricotta and mozzarella cheese! Taco seasoning gives it a delicious Mexican flavor! This healthy meal recipe is easy to make and can be prepared ahead of time for a quick weeknight meal, all you have to do is bake it!
We are loving this dish right now in our house because it’s easy to make and filled with garden fresh veggies and comforting cheese. Many times I’ll prepare this lasagna earlier in the day so all I have to do is turn on the oven and throw it in when it’s dinner time. Whenever I make this I text Matthew a photo of the lasagna and he’ll text back hearts and swoony faces.
Back-to- school season is one of the busiest times of the year, and families are on the lookout for easy meals that deliver big on flavor. This is a lasagna that the family will fall in love with.
This lasagna is filled with veggies that go perfect with the “Mexican” flavor. Most vegetarian lasagna recipes use eggplant and zucchini but I don’t. Why? That’s easy. We don’t grow those vegetables, hah. Case closed.
Easy to make Vegetarian Taco Casserole recipe. Instead of meat, we use lots of vegetables and beans. This Mexican Casserole takes 30 minutes to bake.
Vegetarian Taco Casserole
This Meatless Cheesy Taco Casserole is one of our favorite dinner recipes. It’s one of those dishes that you don’t get sick of having multiple times a week (we love it that much). Since trying to make more vegetarian meals for my family, I’ve had to figure out how to change my original taco casserole recipe and that’s what I did for this dish. Instead of ground beef, I’m adding in black beans and frozen corn.
Mexican Vegetarian Recipe
Mix that with some elbow macaroni, fresh tomatoes, green peppers, tomato soup, taco seasoning mix and taco cheese and you have the perfect weeknight meal! I don’t want to call this recipe healthy, because it does have the word “cheesy” in the title, but the recipe only calls for 3/4 cups of cheese and if you want you can even add less. You could even skip the cheese if you want to!
A collection of the 30 Best Green Bean Recipes using FRESH green beans! Bookmark this page for your garden green beans! Dishes include casseroles, salads, crockpot, Instant Pot, roasted, Southern and Chinese recipes!
The Best Green Bean Recipes
We pick green beans by the basket in the garden. It always begins with a couple green beans, and then a handful, and suddenly you’re picking 5 pounds of beans and wondering “What should I make?”.