HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling- my most requested Thanksgiving dessert! This delicious homemade Pumpkin Roll recipe is easy to make and walks you through the steps on how to make it. The roll is so moist and delicious! Includes how to make video!
The first time I made a Pumpkin Roll years ago I was ecstatic. There was so much preparation and fear in the roll. For those who have made a roll I think you can all remember your first time, whether it was a success or a flop. I researched it profusely online watching rolling videos, looking at step by step blog posts, very intimidated by the rolling process.
Easy Pumpkin Roll Recipe
How was I supposed to roll the cake without cracking it? How was I supposed to add the cream? What is cheesecloth? And how was I supposed to get the cake out of the cookie sheet without having it stick at all losing big points in presentation and pretty factor (we all want a pretty roll).
So I made the roll, I had it timed, I had my supplies ready and the first time – it was a success. My heart was racing during that very short time frame from getting the cake removed from the cookie sheet (hot!) almost immediately out of the oven, onto damp cheesecloth and roll it (hot!).
After it was rolled, I let out a big sigh of relief. I might have even fell on the kitchen floor in victory. Actually that’s probably what I did, I am very dramatic when it comes to baking success. I’m just so darn happy.
How to make a Pumpkin Roll from scratch!
-Don’t let the cake stick to the pan when baking it. This is a big important factor. You have a very short time when you remove it from the oven and flip it upside down to flop onto the cheesecloth. If it sticks, the cake will fall apart, a little or completely. What saves this? PAM. Pam is my hero. What a great name too, right? 🙂