GLUTEN-FREE White Chocolate Pistachio Cookies are the BEST for CHRISTMAS baking! This easy gluten-free recipe makes 48 spiced pistachio cookies that are dipped in melted white chocolate! They are made with almond flour and teff flour, making a perfectly formed cookie! They are one of my favorite Christmas cookies, perfect for family eating and holiday gifts!
Gluten Free Christmas Cookies
These Gluten-Free White Chocolate Dipped Pistachio Cookies need to become a must-have on your holiday baking list! I made them last weekend and they were gone by Monday morning! They have the taste of a spiced cookie but they’re dipped in white chocolate adding a touch of sweetness to every bite! Add some festive sprinkles on each one and you have some of the prettiest cookies you’ll bake all season long!
Pistachio cookies are one of my favorites, but they’re even more irresistible when you add in cardamom, cinnamon, and allspice to give more of a holiday taste (and smell!) to them. These cookies are not overly nutty tasting, but just perfect so everyone loves them.