Easy to make Cinnamon Sugar Pistachios recipe! These are perfect for healthy snacking! I love gifting these in mason jars for the holidays too!
Cinnamon Sugar Pistachios
Pistachios are something of a necessity for the holidays in our house. As a kid Santa would always leave me a bag of red pistachios in my stocking that I would eat right up with my pistachio red stained fingers. As a adult I still get pistachios at Christmas time, but now I like adding some cinnamon sugar spice to them.
There is something about the smell of cinnamon that really gets me in the holiday spirit and has me humming Christmas songs!
Easy to make Beef Chorizo Stuffing recipe, one of my family’s favorite holiday side dishes to serve alongside chicken or turkey. This classic simple stuffing is made with white bread cubes and chorizo. Your entire family is going to be asking you for this recipe! Thank youCacique® for sponsoring this post. Visit your local grocery store to pick up your fave Cacique® product for a delicious dinner tonight!
Beef Chorizo Stuffing
Maybe you don’t think Mexican spices when you think holiday recipes, but I’m here to change that. A little bit of Mexican taste is going to transform your usual stuffing recipe into something bursting with flavor. Say hi to Beef Chorizo Stuffing …. this side dish is delicious!
This stuffing recipe is a family favorite, not just because of how tasty it is, but because of how easy it is to make! The holidays are about spending time with your family, so with this stuffing you don’t need to be stressed out!
I often serve this stuffing alongside chicken or turkey, but I also love it next to pork chops too!
SLOW COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in 6 hours! This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family meal. My husband declares this one of the best dinners!
This is one of my family’s favorite Slow Cooker Meals. We always break out our crockpot when cold weather hits because I love being able to make a delicious meal for my family that I know is going to warm up their bellies!
Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with! These Cinnamon Rolls are quick and delicious – perfect for Saturday morning breakfast.
Easy Cinnamon Rolls
On a scale of 1-10 on the yummy scale, these cinnamon roll muffins are a 11. Watch out, I might fight you for them!
One afternoon I was craving cinnamon rolls. It seemed like everywhere I looked I saw a cinnamon roll on twitter, on the street, in a window, and every time I closed my eyes. All I wanted was a cinnamon roll, ok maybe I wanted two, but I wanted them quick.
EASY Step by Step Instructions on how to make Fresh Pumpkin Puree from Pumpkins! You can use any type of pumpkin for this. Pumpkin Puree can be used in cooking and baking year round! Use this for pumpkin cookies, pies, cakes, pancakes and more!
So if you grow your own pumpkins, or will be getting a pumpkin in October to decorate your house with, you can use that pumpkin for much more than making your home extra beautiful (pumpkins are lovely, they brighten up everything). You can also eat them!
There is delicious pumpkin puree waiting for you inside every single pumpkin wishing you would cut it open and scoop it into brownie mix. Trust me, they tell me this. My pumpkins talk to me, what they don’t talk to you?
Easy Pumpkin Puree
Pumpkin puree is so easy to make! The hardest part is the emotional attachment of cutting your pumpkin in half. I always tell myself I’m going to be strong then I end up almost crying and taking goodbye pictures with it. I always always talk to my pumpkins during this process, I just want them to know it’s going to be ok when I cut them up and put them into the oven to bake then process them until it’s smooth.
Easy and fluffy Apple Pancakes recipe! This is one of my family’s favorite breakfast meals because it tastes like apple pie! I always make this quick recipe during apple picking season!
Apple Cinnamon Pancakes
What’s not to love about these easy to make pancakes? They’re easy to make, fluffy to serve and delicious because they taste just like apple pie!
The recipe uses 1 cup of finely chopped apples that gets mixed in with the batter. This guantees that each bite has a little bit of apple in it! During the Fall, I love the combo of apple and cinnamon, so these pancakes are so delicious to me!
SLOW COOKER Green Beans Recipe with Tomatoes! This easy recipe cooks fresh green beans, tomatoes, potatoes and bacon in a crock pot for 4 hours. This is a healthy dish makes for delicious vegetable side dishes that you can serve over rice or as a side dish to chicken or Thanksgiving holiday dinners. This has been become one of families favorite healthy thanksgiving recipes!
Vegetable Side Dishes
With the garden season almost complete for the year, I constantly want to come up with new recipes to try, especially those that will make yummy vegetable side dishes. With pounds of green beans and potatoes just dug up, I wanted to create an easy meal that could use all of them.
At my home, vegetable side dishes are quite popular with the entire family – adults and kids. So, I decided to create a rainbow side dish with all these veggies that everyone would love!
Easy Peanut Butter Christmas Sugar Cookies recipe! This is a homemade cookie recipe, just like Grandma used to make! These cookies are decorated with sugar sprinkles on top! These are the best cookies for families, cookie exchanges and kids!
Christmas Sugar Cookies Recipe
There’s 48 days until Christmas, but who’s counting? Ok, I am! To get you in the holiday spirit I wanted to share with you one of my favorite holiday cookie recipes, Peanut Butter Christmas Sugar Cookies.
These are everything a sugar cookie should be: soft, chewy, melts in your mouth and delicious. I love soft cookies like my Cream Cheese Christmas Cookies, but I love these even more because they’re made with peanut butter!
To make them fun for the holidays, I added green sugar sprinkles on top of each one. These are perfect for serving your family, giving as a gift and of course Santa loves them! And I mean SANTA really loves them (wink, wink!).
EASY Ricotta and Tomato Tea Sandwiches made with tomatoes and an easy homemade ricotta garlic mixture that tastes amazing! Use cookie cutters to cut out fun shapes in your bread – perfect for an afternoon tea party, baby shower or an every day lunch! As an added plus, these tea sandwiches can be made ahead of time!
There’s something about an afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there’s heart shaped delicious sandwiches waiting for you on the table? Doesn’t that scream love and yum at the same time? In this super easy to put together recipe we’re going to make Ricotta and Tomato Tea Sandwiches that you can whip up in just a few minutes.
CREAMY and HEALTHY Sweet Pepper Soup! This easy dinner recipe combines sweet peppers with chicken broth and rice. This gluten-free recipe is easy to make and can easily be turned vegetarian by using vegetable broth. This is the perfect soup for using up a bunch of peppers! Make sure to serve with some crusty Italian bread!
Sweet Pepper Soup
I was craving fresh soup a few nights ago so I came up with this Sweet Pepper Soup recipe. I was going to make my typical stuffed pepper soup but I wanted something more creamy. This soup tastes fantastic with fresh sweet peppers, and it’s absolutely gorgeous to loook at!
The recipe calls 1.5 pounds of sweet peppers and 1 jalapeno pepper. The jalapeno pepper adds a tiny bit of kick, but not too much heat at all. In fact, even with the jalapeno pepper, this soup is completely family friend for adults and kids.
This soup is delicious, definitely a year round favorite especially in the Fall months when we’re craving a big bowl of soup! It’s the perfect soup to use up a overabundance of peppers if you have them too!
If you have any leftovers (I doubt you will – it’s that good!) you can easily freeze this soup to serve later on. We love this soup so much I will often make 2 batches – one to serve for dinner, and one to freeze.