BOO! It’s chocolate bread time! That’s right, not chocolate cake, but chocolate bread! This chocolate bread recipe is so easy to make and chocolaty and creamy made with Nutella! UM YEAH – NOM NOM NOM! Bake this bread in a loaf pan and then cut into slices to decorate with white frosting spider webs! Save this recipe for Halloween!
This chocolate bread recipe is oh so moist and super fudgy, thanks to the 3/4 cup of Nutella we’re adding in. The chocolate is caused by the cocoa powder that we’re adding in too. This bread has the same texture of a moist cake, but in bread form. Everyone loves it!
The recipe is easy to make and takes 60 minutes to bake. You’ll need a bread loaf pan to bake the batter in.
You’ll add flour, cocoa powder, baking soda, salt, cinnamon and nutmeg in a large bowl. Those are your dry ingredients. Don’t they scream Fall flavor too?
Then you’ll grab 2 ripe bananas, you know those banans that you left go brown. They are PERFECT for this Chocolate Bread! Now mash them up in a bowl, I just use a spoon or fork and mash them.
Now add your softened butter, brown sugar, eggs and Nutella in another bowl. Mix it all up.