BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Growing up one of my Mother’s favorite meals to make was stuffed peppers. She sure loved making those. Whenever I go back to visit my father I always ask him to think of a meal or two he wants me to make for him and usually always one of his favorites are Mother’s stuffed peppers.
What isn’t there to love about stuffed peppers? Fresh peppers, meat, tomato sauce, rice and mozzarella cheese. Yes, please! The seasonings add so much flavor and you can make it as spicy or mild as you want.
Stuffed Pepper Casserole Recipe
With so many green peppers growing in the garden I wanted to take my usual stuffed pepper recipe but turn it into Stuffed Pepper Casserole. I wanted it have the original taste, but I wanted to throw some more greens in there like spinach.
Plus it’s a great way to get the kids to eat their veggies, almost without them realizing it. Growing your own veggies is a great way to get anyone excited about veggies. Plus, they taste so much better than store-bought! Start with organic plants and you’ll have your own inexpensive supple of organic veggies to fill your meals.