4 HOUR JUICY Slow Cooker Meal for a 6 Pound Whole Chicken! This easy recipe makes the entire meal in the crock pot, including potatoes and other vegetables! You’ll love how simple it is to cook a HEALTHY Rotisserie Chicken meal! This is one of my favorite Crockpot dinners!
I’ve been really big on Slow Cooker recipes lately. Just last week I shared with you my Slow Cooker Bread, and this week I’m sharing the main course to go with it – a whole chicken! This chicken is juicy, full of flavor and is so easy to make!
This recipe makes a 5-7 pound whole chicken in the slow cooker in about 4 hours on high. Alternatively you could set it to 7 hours on low.
The key to making a juicy chicken in the slow cooker is that you want to give it some liquid to become moist, but you don’t want it to sit in the liquid. The solution is that you cut up a bunch of vegetables so the chicken has a “bed” to be placed on, keeping it above the liquid for the majority of cooking time.
For the liquid I used chicken broth, to keep the flavor in the right pallet. You could however play around with it! Do you want a citrus zest? Add some orange juice. Apple juice will add some sweetness. Just remember your veggies are cooking in it as well.
What that also does is provide you a full meal, so you have your whole chicken and vegetables! I cut up potatoes, celery, carrots and onions to place in the bottom of the slow cooker.
It’s good to use thick, dense veggies so that they don’t get too soft and mushy sitting in the crockpot for hours. Thinking about a low-carb option? Use cauliflower instead of potatoes.