This easy Vegetable Pot Pie recipe is filled with cauliflower, carrots and peas. The cauliflower pot pie is easy to make with frozen pie crusts. It’s a healthy vegetarian dinner your family will love!
Vegetable Pot Pie
I have a confession. I wasn’t going to post this Vegetable Pot Pie recipe. Not because I didn’t think it was delicious and that your family would love it. No, quite the opposite! This is one of my most popular recipes that my family requests almost on a weekly basis. But I wasn’t going to post it because I was ashamed of how it looked. I had pot pie embarrassment.
I am not a expert pie maker. I cannot make perfect crust. I am not Marie Callender! What my pot pie lacks in beautiful crust makes up for in taste, and that’s how I feel about this Vegetable Pot Pie Recipe!
CREAMY No Mayo Potato Salad that doesn’t require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It’s made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It’s a must have your next grilling session!
Potato salad is a family staple at so many events, especially at picnics. Maybe it’s for a graduation, or a family get together, or a bbq; most likely there is a big bowl of potato salad there. I love how versatile potato salad can be. When chilled in the summer, it’s the perfect food to cool off with next to your hot dog. In the winter time, you can serve it right off the stove to warm you up.
20 Minute Potato Salad – so easy!
This potato salad is made in 20 minutes and only uses 6 ingredients. And what a bonus, no peeling potatoes, we’re just washing and cubing these red potatoes up! With every bite you’re going to get a nice crunch of vegetable with the help of celery and onion.
No Mayo Potato Salad
To make it super creamy we’re going to smother it with Ranch Salad Dressing – this is a no mayo recipe!
CREAMY No Mayo Potato Salad that doesn't require potato peeling! This loaded, easy to make potato salad recipe has the classic taste you grew up with and is ready in 20 minutes! It's made with ranch dressing (no mayo!) to make it extra creamy! Enjoy this warm in the Winter or chilled in the Summer! It's a must have your next grilling session!
2poundsred potatoes – washed and cubed
1/2cupgreen onion or yellow onion
¾cupRanch Salad Dressing
salt + pepper to taste
Bring pot of water to boil and add potatoes. Simmer the potatoes for 20 minutes.
Put all ingredients in bowl and gently toss.
Serve immediately or if preferred chilled, put in the refrigerator for 2 hours.