The BEST BAKED MINI Sweet Potato Casserole with BROWN SUGAR Pecan Topping! This easy Southern recipe uses BAKED sweet potatoes to really bring out the flavor! There is a delicious brown sugar pecan crumble on top! I love baking these as mini casseroles as it’s a beautiful presentation at Thanksgiving dinner and everyone gets to eat their own! You can even make these ahead of time and heat up!
Next year we are growing sweet potatoes in the garden because this year I finally fell in love with them in the kitchen! You might have seen my creamy Sweet Potato soup last week, well now I’m back with a Sweet Potato Casserole in Mini individual size!
Mini Sweet Potato Casserole
These MINI Sweet Potato Casseroles With Brown Sugar Pecan Topping are so cute and so delicious! Everyone gets to eat their own mini casserole so they’re going to be a hit at the next holiday dinner!
Let’s talk sweet potatoes first, ok? The way to bring out the flavor of sweet potatoes isn’t by boiling them, but by baking them! Trust me on this! If you did a taste test with a boiled and baked sweet potato, and then mashed it, you would absolutely agree that the baked sweet potato is SO much better!