Creamy CELERY and Egg Noodles Soup recipe! This easy vegetarian soup is filled with vegetables and served with egg noodles for a hearty, healthy dinner! You can even add chicken in it for more protein! It’s a simple and delicious way to eat your vegetables, even kids like it! Whenever I ask myself “What should I do with a head of celery?” this soup is always the answer!
We’ve had good success with growing celery in the garden for the first time this year. With the end of garden season in sight I’m left with a few beautiful heads of celery hanging out in my refrigerator. This leads me to the question of the week “What should I make with lots of celery”?
Sure there’s the easy route of cutting celery up and dipping it in peanut butter for a delicious snack, but I wanted to throw my apron on and come up with something new for the celery. It was the first day where it felt like Fall, the weather was crisp and chilly and so I was craving something warm. Ta-da, Creamy Celery and Egg Noodles Soup was born!
This soup is creamy, delicious and is filled with enough vegetables to make this a healthy comforting soup! This soup uses 1 whole pound of celery. Most recipes call for just using the celery stalks but I wanted to use everything, so that’s what I did – celery stalks, leaves, everything! The leaves have so much flavor (and scent!) to them that they deserve to be enjoyed too!