1
Creamy Roma Tomato Soup
2
Marinated Overnight Italian Diced Tomatoes
3
Truffled Three Cheese Flatbread
4
Serving Toes Breakfast (A Post For The Cat Moms)
5
Video Tour of the Garden!
6
Tips on Growing Sweet Corn
7
What To Make When a Cake Falls Apart
8
Arugula Refried Bean Burrito
9
Just Breathe Meditation Playlist
10
Harvest This Weekend: Lots of Everything
11
Garden Reveal – Here It Is!
12
Sprinkle Birthday Cake Muffins
13
Crustless Quiche with Broccoli and Cheese
14
How to Remember To Eat Your Vegetables in the Fridge!
15
Mid Summer Update In the Garden, There’s Lots of Vegetables Growing!
16
Kale Cheese Sandwich
17
Fujifilm Wonder Photo Stop NYC
18
Sprinkled Butter Cookies
19
How to Keep Lettuce and Peas Fresh with Paper Towels
20
Seltzer Water Chocolate Brownies

Creamy Roma Tomato Soup

CREAMY TOMATO SOUP using fresh roma plum tomatoes!   This easy homemade recipe is perfect for when you are picking fresh tomatoes from the garden!  You will never buy canned tomato soup again!  This is kids favorite tomato soup!

We’re back for Day 2 of tomato week! Yesterday was Marinated Italian Diced Tomatoes, today is all about one of my favorite comfort meals: tomato soup!  

There’s something romantic about tomato soup isn’t there?  Maybe it reminds you of curling up with a warm bowl in Fall and Winter. Maybe it gives you memories of Mom opening a can of it as a kid.   Or maybe you associate it with with the peak of garden season when you’re picking tomatoes by the basket.  For me, it’s all 3 of these.    

CREAMY TOMATO SOUP using fresh roma plum tomatoes!   This easy homemade recipe is perfect for when you are picking fresh tomatoes from the garden!  You will never buy canned tomato soup again!  This is kids favorite tomato soup!

Tomato soup is a favorite of mine, it’s one of those dishes that when you see on a menu you immediately know what you’re ordering.  But the best tomato soup is homemade.  It’s made with fresh tomatoes (preferably Roma/plum tomatoes), onions and a little bit of heavy cream with bread served on the side for dipping.

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

 

The first step to making homemade tomato soup is getting the tomatoes peeled and diced.  If you’ve never made tomato soup from scratch, don’t worry, this is easy.   Cut a small X in the stem end of each tomato. Drop the tomatoes into the boiling water and blanch them for about 1 minute. Using a slotted spoon, transfer them to a pot of cold water to cool. When cool enough to handle, remove and discard the skin from the tomatoes  (you can use tomato skins to make tomato powder!), remove the core, and coarsely chop the flesh.  

Comforting Creamy Roma Tomato Soup using roma tomatoes. This recipe is perfect for when you are picking a overabundance of garden ripe tomatoes!

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Marinated Overnight Italian Diced Tomatoes

Marinated Overnight Italian Diced Tomatoes with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!  Bonus how to make tomato paste below the recipe!

Let me welcome you to tomato week!  If you didn’t see in last week’s garden video it’s raining tomatoes for us in New York so I’ve been spending lots of quality time with our lovely tomatoes in the kitchen!  Today I’m going to show you these Marinated Overnight Italian Diced Tomatoes which are easy and delicious!

Tomorrow is all about creamy tomato soup!  Later this week I’m giving you a quick tomato/rice dish that is perfect for taking to work for lunch! And finally I’m going to pick tomatoes, lots of them, and show you many photos of them like any proud tomato Mother would.  So let’s jump in to tomato week!

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

We use diced tomatoes frequently in recipes so I like to always have some on hand.   Last year I only made a few homemade batches but we went through them quickly so this year I was determined to make at least twice the number of batches to freeze.  

Diced Tomatoes With No Boiling or Peeling

There’s 2 ways to go about making diced tomatoes, there’s the longer process of boiling and removing the peels (which is delicious but it takes time), or there’s this way whith is also delicious but is quick!  We are picking at least 50 pounds of tomatoes a week right now so I need to be careful of time, or I’ll have to quit my job because preserving vegetables can sometimes be a full time job!  I

n this recipe, all you have to do is cut them up, marinate them over night in the refrigerator and then cook for 30 minutes.   You can also duplicate this recipe as many times as you need per how many tomatoes you are picking.  For example the recipe calls for 5 tomatoes but I quintupled it because I had so many tomatoes!   

These Italian Diced Tomatoes are marinated overnight with spices for full flavor. Unlike other diced tomato recipes no boiling, water bath or peeling is needed!

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Serving Toes Breakfast (A Post For The Cat Moms)

Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return!

It’s not going to surprise you guys but I love our cats. I really really really love our cats. Xanadu Pluto, FiFi Bofinkles, Brother Bear, Goblin, Toes, Essy (RIP) – I love you guys!  I love you when you’re happy, I love you when you’re angry, I love you when you’re sick. I even love you after you throw up in my shoe (it’s especially funny when you do it in Dad’s shoe!). Because Toes is our baby (of the family – I know she doesn’t look like a baby, she’s a Maine Coon, she’s confident of her womanly body!) and I like to spoil her I decided I was going to surprise Toes with a breakfast fit for a Princess this week.    Toes is somewhat of a food Monster, she lives for eating, so I know she was going to be one happy girl.  Want to know the key to Toes heart? It’s soft food.  Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return!

Do you love your cat? Do you want to be the best Cat Mom ever? Then serve them a tray of food and treats and wait for the kisses in return! Read More

Video Tour of the Garden!

Check out the video tour of our vegetable garden! Want to see what’s growing in Upstate New York?

Hey guys! I made you a video tour of the garden. It’s like MTV Cribs but with vegetables instead of cars.  What’s growing in September in our garden? Watch the video to find out!


 

This was our harvest last weekend!   Munchkin pumpkins, 20 pounds of cherry tomatoes, corn, almost the end to cucumbers and green beans, Brussels Sprouts, cabbage, jalapeños, tomatillos, Roma tomatoes, beef tomatoes and some big pumpkins!
Check out the video tour of our garden! Want to see what's growing in Upstate New York?

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Tips on Growing Sweet Corn

Fresh sweet corn – don’t you love it? I sure do.  Follow our journey from seed to picking over 20 ears of corn!

We tried growing corn up on the roof for a few years and it grew..sometimes. In 2012 we had the best results on the roof, but each year before and after was hit or miss.  Each year I talked Matthew into trying again, and each year we got small, if any, corn.  Eventually Matthew had to give me a intervention and say that corn was a waste on the roof, why don’t we grow something else?  After huffing and puffing and blowing the house down, I gave in, no more growing corn on the roof.

Step by step instructions on how to grow Sweet Corn. It's easy to grow!

So this year, with our first proper growing in the ground, non-rooftop garden, I was determined to grow corn! Lots of it! A entire bed of it!  We are still figuring out our growing schedule, but we decided to plant it in early June.  By July it was growing, but not that tall, and I was becoming nervous because the (legit) farmers around us had corn that was 5 feet tall.

 I was worried we started too late.  I was worried the ground wasn’t ideal growing conditions for our corn. Then August came and the corn just took off!  It grew tall! It grew ears! It grew multiple ears on each stalk!  The corn couldn’t control itself, it kept growing and growing and growing!  

Last, last weekend, we peeked at the corn and it was white, not the yellow/white combo it was supposed to be, so we gave it one more week.   This past weekend, it was ready.    We picked it. We ate it. I danced with it. 

Step by step instructions on how to grow Sweet Corn. It's easy to grow!

Technicals: We grow Xtra-Tender bicolor super sweet corn. I’m in Zone 5A. Corn seeds were planted directly in the soil June 6.  We harvested on September 3.   Seed packets say 73 days to maturity but ours took 89 days.

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What To Make When a Cake Falls Apart

Did your chocolate cake fall apart?  Do you have peanut butter in the cabinet?  Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls!  This recipe is easy to make and a life saver for cake disasters!

One minute it’s happiness, the next it’s sadness. One minute your cake is in the oven, smelling great, you’re surfing Pinterest for frosting ideas to really “wow”.  The next minute your chocolate cake won’t come out of the pan, and then it does, in one million pieces. We’ve all been there.  Actually I was there earlier this week.   So before the tears and bad words come out I’m here to help you save the day.  

What to make when a cake falls apart?

Did your chocolate cake fall apart? Do you have peanut butter in the cabinet? Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls! This recipe is easy to make and a life saver for cake disasters!

These Chocolate Peanut Butter Cake Balls are so delicious that you won’t even mind ruining your cake.  In fact, you might start ruining cakes on purpose to make these!

Did your chocolate cake fall apart? Do you have peanut butter in the cabinet? Then you can put them together to make these delicious Chocolate Peanut Butter Cake Balls! This recipe is easy to make and a life saver for cake disasters!

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Arugula Refried Bean Burrito

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula.  Dinner is made in 5 minutes!

Can you feel that Summer is here?  I sure can.    With the temperatures rising, the last thing I want to do is eat hot food.  Even worse, I definitely don’t want to turn on my stove!  These fresh burritos are full of vegetables and will cool you down.     They’re perfect to take already made to work, or you can take all the supplies to the park for a picnic with friends and let everyone make their own.

Arugula Refried Bean Burrito is a healthy Summer meal made with canned refried beans and fresh arugula. Dinner is made in 5 minutes!

You’ll need 4 flour tortillas.  I found these low calorie (60) sundried tomato and basil tortillas in the grocery store that I love.     My favorite canned beans are Goya (especially the Rancheros) and Rosarita.  You can eat these directly from the can, or you can heat them in the microwave for 1 minute.  If you’re going for homemade check out my Refried Black Beans recipe!

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Just Breathe Meditation Playlist

Feeling stressed?  Unwind with this meditation playlist! It has everything from sessions that are 5 minutes to guided exercises. 

This Summer I’ve had the pleasure of spending weekends surrounded by green grass, vegetables and silence Upstate in our garden.   Working in a fast paced stressful industry, living in NYC where you are never alone, making sure my 6 babies are taken care of (Husband + Cats) and wondering if my student loan debt will ever disappear leaves me stressed and feeling anxious during the week.    Sure, these stress issues are all things I chose for my life, but that still doesn’t mean I don’t contemplate or worry about them from time to time (I never complain about the cats though).

Last year I started meditating, first by myself, then trying some classes, and then settling by myself again, to see if learning correct breathing exercises and focused relaxation could help me.  Turns out, meditation works great and I saw immediate results in calmness after just trying a few times.  Meditation is a life long process, it’s not as easy as it looks.  Focusing your mind on peace and tranquility is hard work, and something I still struggle with when meditating, but practice makes one stronger.

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Harvest This Weekend: Lots of Everything

Hope you all had a great weekend everyone! We spent the weekend up on the land, camping over night. On Friday we ventured to the local County Fair where I ate my yearly funnel cake and kissed all the goats I could find. On Saturday we woke up on the land to cows moo’ing at a nearby field and sunshine.   With the garden all built now (did you see my reveal last week?) we’re in full harvest mode, picking pounds and pounds of vegetables each week to travel back with to NYC.

So what’s growing?  Lots of everything.  We still have some of our spring veggies (kale, collards, cauliflower, etc).  Our sugar snap peas are finally winding down, but still picking a pound every week.  Then we have the beginning of the Summer veggies.  We picked our first tomatoes and peppers this week, with hope that the corn will be ready next week.  The weather Upstate is very different than growing in NYC due it’s colder temperatures so it feels weird to just only beginning to pick tomatoes.  With that said, the weather is great because it can grow “colder” veggies in the Summer. For example, we picked Brussels Sprouts this weekend – in August! Awesome!  Bonus awesome because this is the first time successfully growing Brussels Sprouts. Garden high 5s.  I’m so excited to eat them. 

We picked: Kale, Cauliflower, Cabbage, Cucumbers, Carrots, Green Peppers, Jalapeno Peppers, Green Beans, Sugar Snap Peas, Tomatillos, Tomatoes, Onions, Potatoes and Brussels Sprouts. Whew.  

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So let’s dive in….!

This Summer has been all about potatoes! We dug up our first plant a few weeks ago, digging up a additional plant every weekend.  When it’s time to dig up the potatoes it’s like Christmas morning – pure excitement!  Matthew and I gather around the potato plant, digging it up with a shovel and our hands calling out each potato we spot.  It’s one of my favorite garden activities!  We planted  Gold and Red potatoes. The Red potatoes came from “potatoes gone bad” in our cabinet in the Spring.  The Red potatoes were a bit of a happy experiment!
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Garden Reveal – Here It Is!

The big reveal of our vegetable garden for our Upstate Adventure!

Can I get a drum roll please?  After months of hard work, the garden is ready to be revealed in all it’s corn growing, pumpkin pollinating, tomato loving glory!  I’ve teamed up with Lowe’s to raise the curtains on the garden and reveal it!

Are you ready?

OOOOOOOOH!
AAAAAAAAAH!

In our Upstate adventure, building the garden was first on the list.  Can you believe this was where we started a few months ago?

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Sprinkle Birthday Cake Muffins

Fluffy, SPRINKLE BIRTHDAY CAKE Muffins that taste just like birthday cake! This is a easy rainbow muffins recipe that is pretty and perfect for happy birthday parties and desserts! Kids LOVE these FUN muffins!  

Sprinkles and bright colors make everything funner, that’s why I love baking with them!  Rainbow Birthday Waffles,  Sprinkled Butter Cookies, Confetti Cake Batter Brownies,  and White Chocolate Toffee Recipe are some of my favorite colorful treats but now we’re adding a new member to the sprinkle family – Fluffy Birthday Cake Muffins!

These Birthday Cake Muffins are super fluffy, just like a birthday cake – and they taste just like it too!  I include sprinkles inside the batter and then add additional sprinkles on top once in the muffin pan to give them a bright rainbow color all over!  

 These would be perfect for a Birthday Celebration, but they would also be great for just adding some cheer to a breakfast or bringing a snack gift to leave in the kitchen at work.

Fluffy, SPRINKLE BIRTHDAY CAKE Muffins that taste just like birthday cake! This is a easy rainbow muffins recipe that is pretty and perfect for happy birthday parties and desserts! Kids LOVE these FUN muffins!

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Crustless Quiche with Broccoli and Cheese

Crustless Quiche with Broccoli and Cheese is a easy dinner recipe your family is going to love. Instead of the traditional pie crust, you use kale to line the bottom of the casserole dish. Sprinkled mozzarella cheese on top makes it extremely cheesy! It’s the perfect way to sneak in veggies!

“This is one of the best meals you ever made” said my husband Matthew eating this quiche while eyeing up the last piece in the casserole dish.  I thought I’d post this first because if my meat loving husband can fall in love with this Broccoli Quiche made on top of kale leaves, then I think that’s the only review I need!

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

Healthy Quiche 

This quiche is filled with broccoli and kale.  The broccoli is the main contents of the quiche while the kale acts as the pie crust.   I was really craving a quiche but I didn’t have any pie crust and I wasn’t in the mood to make a homemade one so the sudden idea of using kale leaves to lie in the bottom of the casserole dish as a crust popped into my mind.  I have to say this might be one of my most genius kitchen ideas to date because it worked beautifully.

Crustless Quiche Recipe

The kale turns a bit crusty while holding in all the contents of the quiche.    I was worried that the wet ingredients would fall through the kale leaves but this quiche is not wet or soggy at all.  The eggs bake perfectly. The cheese melts perfectly.  When cutting it into slices it all holds together perfectly just like if you used a pie crust, but you didn’t and you saved yourself some calories.

This Cheesy Broccoli Quiche is a easy to make dinner recipe! Instead of the traditional pie crust, we're using kale to line the bottom of the casserole dish. It's the perfect balance of cheesy and vegetables!

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How to Remember To Eat Your Vegetables in the Fridge!

This is a sponsored post written by me on behalf of Fujifilm Wonder Photo Shop. All opinions are 100% mine.

Do you forget what vegetables you have in the refrigerator?  With this simple photo project you’ll never let your produce go bad again!

One of the worst things is seeing food go to waste.    Do you sometimes buy beautiful greens at the grocery store, use them for 2 days, and then somehow they get stuffed into the crisper drawer in the fridge to be forgotten about until you notice a funky smell?  It happens.  And it’s terrible.

Even worse is when you grow those vegetables and they go bad.  All that hard work that went into planting the seeds, transplanting the plants, watering them for months, sprinkling powder in mid Summer under the hot spot because those damn caterpillars really need to get away from your broccoli plants.  All for nothing.  Because you forgot you had that beautiful head of broccoli and now it’s bad.    That is a case of garden guilt that you will never forget.  Truthful note, I have wasted a few vegetables and have then sat down on my kitchen floor and cried about it.  It gets rough.

This tip is easy.  You can go the simple route and keep a piece of paper on the fridge with all the vegetables that you need to eat written on it.  Or you can make it a little more pretty then that –  that’s where I introduce you to this photo project.

Supplies:
Vegetables
FUJIFILM instax® camera and film

Do you forget what vegetables you have in the refrigerator? With this simple photo project you'll never let your produce go bad again!

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Mid Summer Update In the Garden, There’s Lots of Vegetables Growing!

Hold on to your sunhats because this is going to be a long, picture heavy post.   It takes lots of visuals to show what’s growing in the garden!

First, the break down.  What’s currently growing?
Corn, Tomatoes , Tomatillos, Peppers, Beans, Peas, Onions, Carrots, Radishes, Brussels Sprouts, Cabbage, Collards, Kale, Broccoli, Cauliflower, Potatoes, Pumpkins, Watermelon, Cucumbers, Berries, Grapes, Herbs

What has finished?
Bok Choy and Lettuce

Yup, only 2 plants are done so far, the rest are just starting which means we’re in for quite a haul of veggies for the next few months! 

Welcome to the garden everyone!
Green and Beautiful Upstate New York Garden

As you some of you know, this garden was a work of love this year.  I’m talking about the entire process.  Remember in the Winter when it was 20 degrees and we were Upstate trying to dig through the frozen ground? That’s love.    There was a point in the early Spring where we spoke to each other about the possibility of this completely failing.  What if we can only grow on rooftops?  I’m happy to report that we can grow in the ground!  It wasn’t a failure.   I had a moment of pure bliss while standing in the garden on Saturday morning,  looking around and seeing all green.  We built this, we grew this, we created this garden together. It’s all for the love of vegetables.

Remember just a few months ago this was what the garden looked like?
Green and Beautiful Upstate New York Garden

There’s been some ups and downs.  First there was building this massive garden.  It was hard work.  We don’t live Upstate, we live in NYC, so our time spent on the land consists of working, working and working.   To be honest, we still haven’t had much time to enjoy the land as when we drive up there every weekend, we’re on a mission to get our week’s worth of gardening in one day.  Yup, you read that right.  This garden gets taken care of one day a week.  That’s why the fence is so crazy, we knew we couldn’t prevent animals from attacking while we aren’t there so we decided to make it tough for them to get in. So far it’s working.    Because we only visit once a week,  we rely on good soil filled with nutrients to make sure the plants stay healthy and strong when we’re not there.   We got a pH test done in the Winter and the soil was lacking nutrients.  The soil was super acidic and had low mineral and organic values.     To give you a idea, Phosphorus was “very low”, Potassium was “low”, Calcium was “low” and Magnesium was on the low side of “Optimum”.  The soil pH value was 5.6.  Yuck. We pray to the weather gods that it rains once or twice a week to keep the plants watered, but if it doesn’t, then we water our hearts out when we visit once a week.   Thankfully because of the soil and nutrients that we added in,  the soil stays pretty wet, which means it can take care of itself when Mom and Dad aren’t there.

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Kale Cheese Sandwich

HEALTHY, Kale Cheese Sandwich that is only 250 calories! This delicious sandwich recipe is perfect for lunch or a vegetarian dinner! 

With so much kale growing in the garden right now, we’ve been picking pounds worth every weekend to bring back to the city and wonder the frequently asked Summer question “What are we going to make with it?”.   Kale pesto is a favorite, as is Potatoes and Kale, but I wanted to start to bring the kale into my lunch so I quickly created this Melted Kale Arugula Cheese Sandwich.  I say quickly because it took me less than 15 minutes to make the sandwich, photograph it and eat it.  Since you’ll only have to worry about Step 1 and Step 3,  this sandwich will take you 5 minutes.

Healthy Kale Arugula Sandwich with Melted Cheese that is only 250 calories! This delicious open faced sandwich is perfect for lunch or a meatless dinner.

First, start out with some delicious kale and arugula.  Our kale comes straight from our very green at the moment garden.
Healthy Kale Arugula Sandwich with Melted Cheese that is only 250 calories! This delicious open faced sandwich is perfect for lunch or a meatless dinner.

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Fujifilm Wonder Photo Stop NYC

You usually don’t hear from me during the weekend as I spend these days running around happily in the garden but I wanted to introduce you to my new favorite photo craft store in NYC.  If you live nearby or will be visiting NYC, you must stop by! You’ll probably see me there because I’m officially making all my holiday gifts here – better start now!

Isn’t the shop beautiful? Can I move into this photo craft heaven? Fuji Store NYC (7) Read More

Sprinkled Butter Cookies

RAINBOW Sprinkled Butter Cookies!  They taste like Funfetti Butter Cookies! These delicious cookies are easy to make and uses evaporated milk to make the cookies extra soft! They melt in your mouth!  Roll them around in colored sprinkles to make them more fun! Recipe makes 2 dozen cookies.

I don’t know what it is about July but I usually start thinking about holiday season around this time of the year.   Between me going to the library to check out a Christmas stories book, a friend telling me she’s already begun her shopping and my craving for cookies, I believe I have the “Christmas In July” fever!

RAINBOW Sprinkled Butter Cookies! These delicious cookies are easy to make and uses evaporated milk to make the cookies extra soft! They melt in your mouth!  Roll them around in colored sprinkles to make them more fun! Recipe makes 2 dozen cookies.

Easy and Soft Butter Cookies

Dreaming of a tin cannister of Christmas cookies led me to make these Sprinked Butter Cookies which are delicious (and very pretty!).   The ingredients list is short and simple, using butter as the main ingredient that keeps them soft.  They’re also so easy to make! In fact, they’re now one of my favorite go to cookie recipes when I’m in a pinch and need to make a batch of cookies quickly! 

 The other key ingredient for these Sprinkled Butter Cookies is evaporated milk which is going to keep them fluffy and tasty.    Roll around in your favorite colored sprinkles and you have a festive butter cookie – perfect for the holiday season or whenever you’re craving a cookie!

Sprinkled Butter Cookies are delicious! Roll them around in colored sprinkles to make them more festive. This recipe uses evaporated milk to make the cookies extra soft! Recipe makes 2 dozen cookies.

See, I would never lie to you about cookies. They are super soft inside!
Sprinkled Butter Cookies are delicious! Roll them around in colored sprinkles to make them more festive. This recipe uses evaporated milk to make the cookies extra soft! Recipe makes 2 dozen cookies.

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How to Keep Lettuce and Peas Fresh with Paper Towels


Use paper towels to keep your lettuce leaves and sugar snap peas fresh for weeks. The paper towels help remove moisture that can make your vegetables go bad.  

Right now we are picking pounds of lettuce and sugar snap peas.  Just this weekend we picked 10 pounds (!!) of lettuce and 5 pounds (!!) of sugar snap peas.  We usually don’t pick this much lettuce at once, but the heat hit and we know it’s going to turn bitter if we keep it in the garden so we’d rather pick it now.   Over the past few years I’ve spent lots of time experimenting trying to keep our vegetables fresh for as long as possible as there’s nothing sadder to a gardener then seeing their plants go to waste.  You might have remembered last summer’s tip on how to keep your lettuce fresh for a month with aluminum foil? Yup, works great!    And now I’m back with more fresh tips, this time for lettuce leaves and sugar snap peas.  All you need is your vegetables, paper towels and a produce bag.  

Use paper towels to keep your lettuce leaves and sugar snap peas fresh for weeks. The paper towels help remove moisture that can make your vegetables go bad.

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Seltzer Water Chocolate Brownies

FUDGY Seltzer Water Chocolate Brownies! Easy Homemade Double Chocolate Brownies recipe that uses seltzer water to make the brownies extra fluffy and moist! These gooey brownies are made from scratch and have a amazing chocolate frosting on top! My husband considers these the BEST brownies ever!

My house is a Seltzer water house.  Besides tea, it’s all we drink.  We stock up so we’re never out because a dinner without seltzer water sure is sad!  With that said, I wanted to do a baking experiment with seltzer water because I knew it had the properties to make things extra fluffy.  And long and behold, I baked some of the best fudgy chocolate brownies I ever made with the help of seltzer!

Fluffy Chocolate Brownies

A few things about this recipe before we dive in.  These brownies are extra fluffy. They’re extra fudgy.  They are a chocoholics dream.  Besides cocoa powder, I added in chocolate chips to make them double chocolate.  There’s no butter or milk in this recipe.  For liquid we’re using seltzer water and vegetable oil.  The brownies are fudgy and crumbly when they come out of the oven.   They’re a dream. FUDGY Chocolate Brownies made with SELTZER water! Easy Homemade Double Chocolate Brownies recipe that uses seltzer water to make the brownies extra fluffy and moist! These gooey brownies are made from scratch and have a amazing chocolate frosting on top! My husband considers these the BEST brownies ever!

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