Buttered Cabbage and Rice is a comfort food recipe that only takes 20 minutes from start to finish! It’s a great back to school dinner recipe!
This is a easy comforting meal filled with vegetables from the garden that I hope you’ll love as much as I do. Right now kids are going back to school, creating havoc on the Fall schedule. There’s school, sports, activities, homework and there’s also you! Don’t forget to take care of you! I wanted to create a recipe that would be ready in 20 minutes that is still wholesome with fresh ingredients – a meal you’ll feel good about serving the family. Enjoy!
The main vegetables in this recipe are cabbage and peas, 2 things that we have in abundance right now in the garden. I’ve always liked cabbage, but this Summer I turned into a real cabbage lover. I can’t get enough of it, especially sauteed and buttered! Yum. Our sugar snap peas are coming to a end this season, what’s left is those monster peas that are busting through the pods. The recipe calls for 1/2 peas so you can either use frozen peas (cook them first) or you can shell fresh peas. Use whatever you hand on hand and is easiest.