NO PASTA Macaroni and Cheese made with Green Beans, Cabbage and Cheese! This easy baked casserole is simple to make and uses fresh vegetables instead of pasta. This homemade recipe is much more healthy than the usual macaroni and cheese dish!
With pounds of green beans and cabbage to be picked in the garden I have been trying to come up with new ways to eat our veggies. For dinner one night I was craving macaroni and cheese but wanted to use our vegetables so this unique macaroni and cheese but without the pasta casserole dish was created!
This recipe uses 1 1/2 cups of fresh green beans, one head of cabbage and cheddar cheese. It’s a great side dish or main dish that is comforting, but doesn’t make you feel too bad because look at all the vegetables you ate! 🙂
This would make a great new casserole dish for the holidays, as well as a everyday dinner when you have lots of green beans and cabbage. We are big fans of this dish in our house and I hope you will become one too!