Hope you all had a great weekend everyone! We spent the weekend up on the land, camping over night. On Friday we ventured to the local County Fair where I ate my yearly funnel cake and kissed all the goats I could find. On Saturday we woke up on the land to cows moo’ing at a nearby field and sunshine. With the garden all built now (did you see my reveal last week?) we’re in full harvest mode, picking pounds and pounds of vegetables each week to travel back with to NYC.
So what’s growing? Lots of everything. We still have some of our spring veggies (kale, collards, cauliflower, etc). Our sugar snap peas are finally winding down, but still picking a pound every week. Then we have the beginning of the Summer veggies. We picked our first tomatoes and peppers this week, with hope that the corn will be ready next week. The weather Upstate is very different than growing in NYC due it’s colder temperatures so it feels weird to just only beginning to pick tomatoes. With that said, the weather is great because it can grow “colder” veggies in the Summer. For example, we picked Brussels Sprouts this weekend – in August! Awesome! Bonus awesome because this is the first time successfully growing Brussels Sprouts. Garden high 5s. I’m so excited to eat them.
We picked: Kale, Cauliflower, Cabbage, Cucumbers, Carrots, Green Peppers, Jalapeno Peppers, Green Beans, Sugar Snap Peas, Tomatillos, Tomatoes, Onions, Potatoes and Brussels Sprouts. Whew.
So let’s dive in….!
This Summer has been all about potatoes! We dug up our first plant a few weeks ago, digging up a additional plant every weekend. When it’s time to dig up the potatoes it’s like Christmas morning – pure excitement! Matthew and I gather around the potato plant, digging it up with a shovel and our hands calling out each potato we spot. It’s one of my favorite garden activities! We planted Gold and Red potatoes. The Red potatoes came from “potatoes gone bad” in our cabinet in the Spring. The Red potatoes were a bit of a happy experiment!