The Spring 2016 seeds are planted! Broccoli, Cauliflower, Brussels Sprouts, Collards, Bok Choy, Cabbage, Kale and Onions seeds are all popping through the soil! Come and cheer them on!
We’ve been busy on the weekends getting the Upstate garden ready. This weekend we put lots of hard work in, and next weekend will be even more harder. The good thing is a day of Upstate work equals a week’s worth of workouts (research done by me). I’m going to have such strong muscles one day.
While we’re busy doing manual labor, there’s labor going on here, but the plant kind. The seeds were planted, and they burst through the soil at record speeds. We built a new grow light cart his year (DIY coming soon!) and it’s been majorly effective. In the past we’ve had to wait about a week for our broccoli and bok choy seeds to come up, but this year within 2 days they already broke through the soil and were waving hello. As usual, we planted double seeds in each pot, and as usual every seed came up. It’s always the difficult choice of killing a seedling, or doubling your garden. We have garden parent guilt syndrome (aka GPGS) so we usually can’t kill the extra seedlings. Matthew is like “You cut them” and I’m like “No way! You do it!” and then noone does it. Just today we were planning on getting rid (that sounds awful) of the double plants, but we decided to “hold off”. That means we’ll never do it.
We always grow our vegetables from seeds. Not only is it worth it to watch them grow from seed to vegetable bearing plant, but it’s much more economical. A pack of seeds averages on $2-$5 and that can sometimes get you up to a few hundred plants! A baby plant at a nursery usually costs a few bucks (if not more with heirloom) and you don’t even know if it’s going to survive, so you can see how much money you save. Since we started growing the rooftop garden we’ve learned that it’s important to have good quality seeds, ones with high germination rate and successful growing. Johnny’s Seeds are our go to seed company. We’ve been buying off them for years and have never been disappointed. We have a list we usually stick with every year from growing experience, but occasionally we try something new (lots of new pumpkin varieties this Fall!).