SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

I’m a dessert kinda girl.  I eat dinner, and then sit for about 15 minutes.  During those 15 minutes I try to act cool but my brain is in overdrive thinking about dessert. What should it be?  A few dark chocolate pieces?  A peanut butter cup?  A apple spice crumble bar? A black bean brownie? The decisions!

Lately I’ve been craving cake but having a entire cake in my kitchen is putting me in the pure danger zone. Say goodbye to the food groups, now it’s just going to be cake.    There’s a easy way to solve this craving though – single serving cake!  Not only does this taste delicious, but it takes less than 2 minutes to make! 2 minutes for a delicious sugary soft piece of Blueberry Mug Cake? Yes, please!

Next time you have a sweet tooth and you want a piece of cake, but know having a full cake in your house isn’t a good move, reach for your mug and  make this single serving Blueberry Sponge Cake!

Grab all your dry ingredients and put it in a mug.

Now add your wet ingredients.   This recipe uses ½ of a egg.  I would highly suggest you only half of the egg, not the entire thing, as it will be too “egg spongy”.

Now mix it up until it reaches a cake batter consistency.

Gently add your blueberries and mix around.  You can use fresh or frozen berries.  I always keep them in my freezer, they are great to add to your breakfast oatmeal too!

Now comes the easy baking party. Throw it in the microwave for 60-80 seconds. After 60 seconds, check in on it every 10 seconds until you see it has that bouncy cake quality.

Add some sugar on top – regular or powdered sugar.  You could also add some melted chocolate or frosting on top if you’d like.

Take a bite and enjoy this Blueberry Mug Cake!

Do you love blueberries? Be sure to check out my Mini Blueberry Muffins and Blueberry Buckle too!

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Blueberry Sponge Cake in a Mug

SINGLE SERVING Blueberry Sponge Mug Cake recipe that only takes 1 minute in the microwave to bake! This DIY easy to make recipe will help your sweet tooth cravings without packing on the extra calories!

Ingredients

• 1/4 cup all-purpose flour
• 1/8 teaspoon baking powder
• 1 pinch of salt
• 2 tablespoons sugar
• 1 tablespoon butter - softened
• 1/2 egg - beaten or use 2 tablespoons apple sauce
• 2 drops vanilla extract
• 2 tablespoons blueberries

Instructions

1. Mix all ingredients together in a mug, being gentle not to crush the blueberries.
2. Put in microwave for 60-80 seconds, checking to see when it becomes cake like.
3. Pour a little sugar on top. Eat directly out of mug.
4. Enjoy!

Recipe Notes

Servings: 1 (just for you!)