10 MINUTE, EASY Vegetable Lo Mein! This simple recipe uses dry lo mein noodles and lots of vegetables to make a healthy dish that tastes just like your favorite Chinese restaurant! I love that the authentic sauce is made with basic pantry ingredients!
Easy Lo Mein Recipe
There’s been one favorite Chinese dish that’s been hard for me to conquer in the kitchen over the years, lo mein. I love the noodles, the sauce and all the fresh vegetables that are chopped up in it. I love ordering a plate full of lo mein and shocking everyone as I eat every single noodle. I love lo mein.
From the Chinese restaurant to my own kitchen has been hard though. First you have to find the right noodles, and then you have to cook them just right. The most important part is making the sauce. The sauce needs to taste authentic while gently coating the noodles and vegetables.
10 Minute Lo Mein Recipe
But finally… finally…. I got it! I’ve made Chinese restaurant quality lo mein noodles at home! And now I’m sharing with you so everyone can get their lo mein on!
Late last year I had the pleasure of cooking in the Bon Appétit Kitchen at 1 World Trade Center for Hunt’s Tomatoes! There I made Ricotta, Basil, and Tomato Tea Sandwiches and Cheesy Taco Casserole while admiring their beautiful kitchen and dreaming it was my own. During the day I created 2 how to recipe videos, while working with a great team who wheeled in carts full of props that I got to ogle at.
First, let me show you the videos! I hope you like them both!
Cheesy Taco Casserole
Ricotta, Basil, and Tomato Tea Sandwiches
Here are some photos I took during the day. Everyone was so nice on set and I loved watching the food stylist work her magic.
This year when it was Christmas tree time we decided that we were going to start a new tradition. We would find a live tree, keep it for Christmas and then plant it on our land. Our hope is that we repeat, repeat, repeat, repeat (…) for a long time so that we eventually have a family of trees on the land that are both beautiful and hold special memories.
After I called multiple farms and struck out, I found a nursery in Long Island that sold live Colorado Blue Spruce trees with the ball still attached. So we drove out there, picked a favorite and loaded him into the car! Our little car by the way has carried alot in it’s short life so far. (You can see the container we bought off to the right too. This will be used every year to keep the tree in.)
There he stayed for a few weeks while we dressed him up and cats slept nearby.
A few days after Christmas we started to plan to take him (it’s a boy) to the land but the temperature difference between inside and outside Upstate NY would be a big shock so we had to harden him off (just like seedlings). We wrapped him up and took him to the stairwell of the roof to start getting used to the chill. He stayed there for 5 days before moving him to his final destination.
Chipotle Lentil Dip recipe that’s smoky and full of flavor. Use it to dip chips, crackers or vegetables in! Or use it as a spread on a sandwich! Either way, you can’t go wrong!
Do you snack when you get home from work (or school)? Or do you have the willpower to wait until dinner? I often get scolded because even if dinner is only 30 minutes away, I usually spoil my appetite just a touch with a snack. Usually it’s a piece of string cheese, a big handful of almonds, a banana or crackers. One of my favorite snacks is candied jalapenos on a small slice of cheddar on top of a cracker, but sadly I’m all out of candied jalapenos (weep, weep). So while I was looking for something to become best friends with my beloved salted crackers I came up with this simple Chipotle Lentil Dip.
This is a type of dip that keeps giving. You get one taste in your first bite but then it develops into a new taste as you continue. First you’ll taste the smokiness, then a slight sweetness and finally a hint of heat due to those chipotle peppers. Some people fear spicy foods so this isn’t a heat overload. It’s not going to burn your mouth, or even make you wince. It’s a good middle in the road dip that spicy food lovers and haters can both enjoy. But if you are a heat seeker, add in 2 chipotle peppers and you’ll get double the kick. With some major football games coming up be sure you make enough if you have guests coming over or are going to a friends house. This dip is completely veggie friendly and is a good alternative to snack on instead of those greasy finger goods we all eat while watching the big games.
Vegetarian Sloppy Joe Sandwich recipe made with lentils in crushed tomato sauce! This is one of my most requested comfort food meals from kids at dinner time! Families will love how easy these homemade sloppy joes are to make and how delicious they are! It’s also great for leftover lunches!
The love of lentils is a recent phenomenon for me. It wasn’t until I stopped eating meat that I realized how amazing (not to mention delicious and filling) they are. I usually put dry lentils in the mind frame of dry beans. Dry beans are cheap and tasty, but I never want to wait to soak them (or should I say, I always forget to soak them).
Then I realized that dry lentils don’t have to be soaked overnight. Cook them for 30 minutes and they’re ready to go. Once I found that out, it was official: I was in love with lentils.
I’ve been enjoying these Lentils in Crushed Tomato Sauce for a bit now. They have slowly risen to my top 10 current favorite meals. It finally feels like winter here, so we curl up with these lentils on sandwich rolls (Vegetarian Sloppy Joes!), alongside some french-fries, and it’s the perfect quick dinner while we watch whatever basketball game is on that night.
Buying land was the result of wanting a garden that came with no rules. So it’s no surprise that the first thing to build on the land is a garden! It’s funny to think about where the garden started from. In 2009 it was 32 square feet and then it became a few hundred square feet, getting bigger by the year. Now it has a few acres to grow!
The future garden is 56×40. That’s huge! We started smaller but I complained it wasn’t big enough so we expanded another few feet (thanks Matthew!). Now that I can stand inside the garden space I realize how big it is and how many plants it would take to fill up the area. Maybe I went a little crazy, but at least we have room to grow!
It’s hard to figure out what steps to do first when you’re starting from the beginning (and in Winter). I suppose our steps could have been in a different order to make things easier on us, but with us spending sporadic weekends up there and wanting to use the equipment when we have it to avoid extra rental day costs we’re doing things as we can. For example, over Thanksgiving we put in the fence posts because the weather was nice and we had a free weekend. Now that the posts are up, there’s no way a truck is going to be able to empty soil/compost into it easily when Spring is here. That means they will have to dump it nearby and we’ll have to move it into the garden ourselves. It’s extra work, but we think in the end it’s going to make the process completed quicker. Plus to be honest, the process is sometimes much more fun than the complete project.
With the garden being the first thing we want completed we wanted to get a jump on turning the soil. We rented a skid steer for a weekend to remove the top layer of grass and turn the soil under neath. We are in the Catskills so we knew it was going to be rocky but we weren’t sure how rocky it was going to be. Our land is former farm land, but it sure is rocky too. Over the next few visits we’ll be removing as many as the rocks as we can. There’s lots of rocks. I guestimated millions. There’s no way we are going to be able to remove all the rocks, but there are some big ones (that I can’t even lift) that need to be removed as well as endless smaller ones. The goal is for every rock that’s larger than a tennis ball to be removed. You might think this sounds easy, but there’s tons of rocks and we dug deep to turn the soil… so rocks are everywhere. I see them in my nightmares! I tried to find a easier way to do this but without some heavy duty farm equipment, it seems by rake and hand is easiest. You’ll see me sitting in the dirt often in the next few months. It might look like I’m not doing anything but I really am! I’m going to become a expert rock picker. The rocks are going to be used to line the exterior of the garden too, we’re trying to give back to the land whatever we dig up. We think lining the outside of the garden with rocks will help keep pests from digging into the garden. Since we won’t be able to guard the garden on a daily basis we’re trying to protect it however we can. It’s going to be a learning process with some heartbreak involved.
In the pictures below you’ll see our garden posts up. I’ll be doing a whole series on how we built our garden fence. Right now the fence posts are in (hard work). Next, the fencing material and wood needs to be attached to make a complete fence. This is going to take time, some friends and some hopeful warmer days. I’ll be documenting all the steps so by end of Spring you should see a entire DIY fence post coming!
Now let’s first see the damage we did over the weekend.
Yup, the title is correct. We picked tomatoes in January. It’s crazy!
If you live in the Northeast then you probably have witnessed this confusing “Winter” weather. Usually in November you can feel the weather start to change but this year it didn’t hit. Then December came and I thought “Well, now it’s going to feel like Winter”. And on a few days, it did. But the majority of the days did not feel like Winter. Oh Christmas Eve we took a walk, me in short sleeves and Matthew in shorts. It was in the 70’s! ON CHRISTMAS EVE. I have to type that in caps to understand the craziness. December set temperature records across NYC, including Christmas day. Now it’s the beginning of January and I think it’s finally starting to feel like Winter. Winter, are you here? It’s me, Pamela. Snow if you can hear me.
Because of the lack of near frost temperatures and our schedule getting busy, this year we didn’t cut down our tomato plants like we usually do at the beginning of November. There were still some green tomatoes on the plants and the weather was still changing daily so we left the plants up. November came, December came, and the tomato plants stayed up. During the Winter we don’t visit the garden everyday so you can imagine my surprise when I checked it out one day and I saw all these tomatoes on the plants! Can you believe it? I thought the plants would be dead by now, but instead they’ve been on the roof making tomatoes! What busy plants…!
So with it finally feeling like Winter (40 degrees out today) and seeing the upcoming night time temperatures I took a basket to the garden this weekend and picked pounds of tomatoes. I can’t believe we were able to pick tomatoes in the beginning of January!