Chocolate Banana Mug Cake

Chocolate Banana Mug Cake recipe that only takes 2 minutes in the microwave to make.  You won’t believe how fudgy this cake is!

Mug cakes are great because they are fast and small serving (either single or double).  This Chocolate Banana Mug Cake recipe makes 2 so I will share or I make it for breakfast one morning and have it for the next morning as well.   If you’re saving the second cake, make sure to heat it up in the microwave for about 10-15 seconds before eating.

Chocolate Lovers Banana Mug Cake that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

Banana Mug Cake Recipe

It’s going to get all ooey gooey chocolaty in the middle and you’re going to fall in love.  Believe me.    On lazy mornings I will eat it directly out of the mug, bu sometimes I like to get all fancy and push it out of the mug onto a plate.

Chocolate Lovers Banana Mug Cake that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

 This is also great because if you’re having guests over you can very quickly make up a few cakes and throw them on a plate.  Pour some chocolate on top (I used white chocolate) and everyone will ooooh and ahhhh them while thinking you were baking all morning.  

Chocolate Lovers Banana Mug Cake that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

Go ahead, make this Chocolate Banana Mug Cake.  I’m positive you will love it!  Enjoy!
Chocolate Lovers Banana Mug Cake that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

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Chocolate Lovers Banana Mug Cake that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

Chocolate Banana Mug Cake

Chocolate Banana Mug Cake recipe that only takes 2 minutes in the microwave to make. You won't believe how fudgy this cake is!

Course Dessert
Servings 2

Ingredients

  • 1 overripe banana
  • ¼ cup peanut butter
  • 1 large egg
  • 2 teaspoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup chocolate chips

Instructions

  1. Mash the banana in a large mug with a fork. Add the peanut butter and egg and mix thoroughly. Stir in the sugar and cocoa and beat until smooth. Fold in the chocolate chips. Divide the better between two mugs. Microwave (on HIGH) separately for 1.5 to 2.5 minutes each until risen and firm.
  2. Eat out of bowl or gently pull out of mug to present on plate.

Recipe Notes

You can add chopped nuts or dried fruit along with the chocolate chips if you'd like.
For a wow factor, pop your cakes out of the mug and serve on a plate. Melt some chocolate and drizzle on top of the cakes.

 

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