Vegetable Packed Slow Cooker Chili

Jan 27 2015

This Vegetarian Slow Cooker Chili is packed full of vegetables! It’s the perfect healthy comfort food that your whole family will love! This vegetarian recipe is so easy to make!

Have you been watching the news? If you have tuned in during the last 24 hours I’m sure you’ve seen titles like:

WINTER STORM JUNO, a Historical Blizzard
NORTHEAST TO MEET A GOLIATH
NYC to get 24 to 36 inches of snow, NYC to shut down, NYC ready to rumble with Juno
Blizzard Warning In Effect!
BREAD SOLD OUT, Incoming Blizzard!

I love snow. I know not everyone likes it. After all, you have to shovel, you might get cold, or the horrors you might run out of chocolate chips (blizzard advise 1: stock up on chocolate).

Vegetarian Slow Cooker Chili

There’s one thing I think we can all agree on (as a snow lover or snow hater); comfort food is a must on snowy nights. Let me introduce you to this Vegetable Packed Slow Cooker Chili. This chili is a game winner. Curl up to it with inches of snow on the ground. Curl up to it at a tailgating party. Curl up to it during the big game this weekend.

This is a vegetable chili which means it’s great for a meatless Monday meal. It also guarantees to make all your veggie friends happy. It’s also going to leave you happy because it’s so darn full of vegetables. I eat meat, but sometimes I need a break. Chili is typically associated with meat, but honestly in this vegetable chili you won’t even miss the meat. This chili is vegetable packed! You’ll get tackled by carrots, corn and beans! You’ve been carrot sacked!

So when you’re ready to win the hearts of your family and friends during the next sports game party or during a snowstorm, make this Vegetable Packed Slow Cooker Chili!

Pin for later:

Looking for more chili recipes?
Try my Crockpot Pumpkin Chili!

Vegetarian Slow Cooker Chili

This Vegetarian Slow Cooker Chili is packed full of vegetables! It's the perfect healthy comfort food that your whole family will love! This vegetarian recipe is so easy to make!

Course Main Course

Ingredients

1 28 oz can of crushed tomatoes
1 15 oz can of black beans
1 15 oz can of dark red kidney beans
1 large green pepper - chopped
2 cups frozen corn
3 medium sized carrots - chopped
1 jalapeno - finely chopped
1 tablespoon chili powder
1 tablespoon oregano
1 teaspoon cumin
Shredded Cheddar Cheese to top
Sour Cream to top

Instructions

Place all ingredients inside slow cooker, stir to combine.
Put on LOW for 4 hours.
Serve in bowls and sprinkle cheddar cheese and a dollop of sour cream on top.