Soybean season was here… and now it’s gone. But don’t worry there’s plenty of memories to stick around… like the pounds of soybeans in my freezer right now!
Soybeans are one of my favorite vegetables to grow but it’s also one of the most intense plants once it’s ready to harvest. Growing, they are pretty easy to deal with. Give them a little water and a hug every few days ago and the soybeans will grow so bushy and tall you won’t be able to see over them. But once it’s time to pick these soybeans, then put a day (or more) aside! Even though they are hard work to pick, they are totally worth it. Soybeans are a favorite for pasta dishes, stews, stir-fries and currently we are obsessed with soybean pesto! I’ll be posting that recipe later this week so keep a soybean loving eye out for it!
The soybeans were planted directly in their containers on June 14 and were harvested September 3. We grow 12-16 plants per 27 gallon container. You can plant quite a few soybean plants in containers making them great for small spaces. Each plant yields quite a number of soybeans too. Once they’re big enough they tend to support each other and just grow into one another. We put a few tall garden stakes into the container to try to help support them so they aren’t lying on the rooftop but for the most part they have a mind of their own and just want to grow big.